Description
This creamy Irish Potato Soup is a comforting and hearty dish made with russet potatoes, onions, and garlic. Blended to perfection and finished with a touch of heavy cream, it’s ideal for warming up on a chilly day!
Ingredients
- russet potatoes
- onions
- garlic
- heavy cream
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
- For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
- Feel free to add other vegetables like carrots or celery for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes