Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Lamb Lasagna: A Delicious Twist on a Classic Recipe

  • Author: Maria
  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Description

Enjoy a delicious Lamb Lasagna, featuring layers of savory ground lamb, creamy ricotta, and melted mozzarella. This comforting dish is perfect for family dinners and can be made ahead for convenience.

Ingredients

Scale

“`html

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup red wine (optional)
  • 15 ounces ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 9–12 lasagna noodles
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese for topping

“`

Instructions

  1. In a large skillet or saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  4. Add the ground lamb to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-10 minutes.
  5. Once the lamb is browned, drain any excess fat if necessary.
  6. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. If using, pour in the red wine and mix well.
  7. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer uncovered for about 20-30 minutes, stirring occasionally, until the sauce thickens slightly.
  8. In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and chopped parsley.
  9. Season the mixture with salt and pepper to taste. Mix until well combined and set aside.
  10. Bring a large pot of salted water to a boil.
  11. Add the lasagna noodles to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
  12. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper to prevent sticking.
  13. Preheat your oven to 375°F (190°C).
  14. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom to prevent sticking.
  15. Place a layer of lasagna noodles over the sauce, slightly overlapping them if necessary.
  16. Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce.
  17. Sprinkle a third of the shredded mozzarella cheese over the meat sauce.
  18. Repeat the layering process: another layer of noodles, the remaining ricotta mixture, more meat sauce, and another third of the mozzarella cheese.
  19. Finish with a final layer of noodles, the remaining meat sauce, and top with the remaining mozzarella cheese and grated Parmesan cheese.
  20. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese.
  21. Bake in the preheated oven for 25 minutes.
  22. After 25 minutes, remove the foil and bake for an additional 15-20 minutes.
  23. Remove the lasagna from the oven and let it rest for about 10-15 minutes before slicing and serving.

Notes

  • You can substitute ground beef or turkey for the lamb if desired.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesrefreshing.com/italian-lamb-lasagna/