Description
A creamy, refreshing keto-friendly coffee drink with the perfect balance of mint and chocolate flavors.
Ingredients
Scale
Ingredients:
* 1 cup brewed coffee, cooled
* 1/2 cup unsweetened almond milk
* 1 scoop chocolate protein powder (whey or vegan)
* 1 tablespoon MCT oil
* 1/4 teaspoon peppermint extract
* 1/4 cup ice cubes
* Optional: unsweetened cocoa powder for dusting
* Optional: sugar-free sweetener to taste
* Optional: whipped cream (keto-friendly) for topping
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- 1 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk
- 1 scoop chocolate protein powder (whey or vegan)
- 1 tablespoon MCT oil
- 1/4 teaspoon peppermint extract
- 1/4 cup ice cubes
- Optional: unsweetened cocoa powder for dusting
- Optional: sugar-free sweetener to taste
- Optional: whipped cream (keto-friendly) for topping
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Instructions
- Brew coffee to desired strength.
- Add heavy cream, MCT oil, and sweetener to the hot coffee.
- Stir well until combined.
- Add mint extract and chocolate extract (or cocoa powder) to taste.
- Stir again.
- Serve hot and enjoy!
Notes
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- Store in an airtight container in the refrigerator for up to 5 days.
- For a richer flavor, use dark chocolate with a higher cocoa content.
- Adjust the amount of mint extract to your liking.
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- Prep Time: 5 minutes
- Cook Time: 5