Description
These Keto Sausage Cheddar Biscuits are a fluffy, low-carb delight, perfect for breakfast or a savory snack. Made with almond flour, cheddar cheese, and spicy sausage, they are quick to prepare and bursting with flavor!
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage (spicy recommended)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk (or any low-carb milk alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, onion powder, and black pepper. Whisk to ensure no lumps.
- Add shredded cheddar cheese and crumbled sausage to the dry mixture. Stir gently to combine.
- In a separate bowl, whisk together melted butter, eggs, and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a slightly sticky dough forms. Adjust with more almond milk if too dry.
- Use a cookie scoop or your hands to portion out about 2 tablespoons of dough per biscuit.
- Line a baking sheet with parchment paper and place the dough balls on it, leaving space between each.
- Optionally, flatten the tops of the dough balls for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until golden brown on top. Check at 15 minutes to avoid overbaking.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm with a pat of butter, sugar-free jam, or cream cheese.
- Enjoy as a breakfast option, snack, or alongside soup or salad.
- Store leftovers in an airtight container in the fridge for up to a week. Reheat in the microwave or oven.
Notes
- Ensure ingredients are at room temperature for better mixing.
- Consider adding fresh herbs like chives or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes