Description
These Korean-inspired meatballs are juicy and flavorful, made with a blend of ground beef and pork, garlic, ginger, and a touch of gochujang for spice. Perfect as an appetizer or served over rice for a satisfying main dish!
Ingredients
- Ground beef
- Ground pork
- Garlic
- Ginger
- Gochujang
- Sesame seeds
- Fresh cilantro or parsley
- Rice or noodles (for serving)
Instructions
- Remove them from the oven and let them cool for a few minutes.
- Transfer the meatballs to a serving platter and drizzle the prepared sauce over them, if using.
- Garnish with sesame seeds and fresh cilantro or parsley for a pop of color and added flavor.
- Serve the meatballs warm, either as an appetizer or as a main dish with rice or noodles.
Notes
- Feel free to adjust the level of spiciness by adding more or less gochujang according to your taste.
- These meatballs can be made ahead of time and stored in the refrigerator for up to 2 days or frozen for up to 3 months.
- For a vegetarian option, substitute the meat with a plant-based ground meat alternative.
- Prep Time: 20 minutes
- Cook Time: 25 minutes