Description
Aromatic lavender powder adds a floral and subtly sweet flavor to baked goods, desserts, and beverages. Use sparingly for a delicate, calming touch.
Ingredients
- Lavender Powder
Instructions
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- Mix flour, salt, and yeast in a large bowl.
- Add water and stir to form a dough.
- Stir in garlic and olive oil.
- Let the dough rest for 12 hours.
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Notes
- Adjust the amount of lavender powder to your preference; start with a smaller amount and add more to taste.
- Store lavender powder in an airtight container in a cool, dark place to preserve its fragrance and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes