Description
Flaky salmon baked with bright lemon slices, herbs, and a touch of garlic for a simple, flavorful, and healthy meal.
Ingredients
Scale
Ingredients:
2 salmon fillets
1 lemon, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
- 2 salmon fillets
- 1 lemon, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.
- Pour the lemon mixture over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh lemon slices and parsley, if desired.
Notes
- Skin-on salmon fillets work best for this recipe.
- Adjust the baking time depending on the thickness of your salmon.
- Garnish with extra lemon slices and fresh herbs for a beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: 15