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Lemon Bars Dessert: The Ultimate Recipe for a Refreshing Treat

  • Author: Maria
  • Total Time: 125 minutes
  • Yield: 16 squares 1x

Description

These lemon bars feature a buttery crust topped with a tangy lemon filling, perfectly balancing sweetness and tartness. A refreshing treat ideal for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Whisk until well mixed.
  3. Add 1/2 cup of softened unsalted butter to the dry mixture. Mix until it resembles coarse crumbs.
  4. Press the mixture firmly into the bottom of a greased 8×8-inch baking dish.
  5. Bake the crust for about 15-20 minutes, or until lightly golden.
  6. In a large mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs until smooth.
  7. Add 1/4 cup of freshly squeezed lemon juice and 1 tablespoon of lemon zest. Whisk until well combined.
  8. In a separate bowl, whisk together 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder. Gradually add to the lemon mixture, whisking continuously.
  9. Once the crust is done baking, let it cool for about 5 minutes.
  10. Pour the lemon filling over the warm crust, spreading it evenly.
  11. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and edges are slightly golden.
  12. Remove from the oven and let cool in the pan on a wire rack for about 30 minutes.
  13. Cover and refrigerate for at least 2 hours until chilled.
  14. Cut into squares or rectangles and dust with powdered sugar if desired.

Notes

  • For best results, ensure the butter is softened but not melted.
  • Chilling the bars enhances the flavors and makes cutting easier.
  • Wipe the knife with a damp cloth between cuts for clean edges.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

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Find it online: https://recipesrefreshing.com/lemon-bars-dessert/