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Low Country Boil: The Ultimate Guide to a Perfect Seafood Feast


  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

A flavorful one-pot meal featuring shrimp, sausage, corn, and potatoes, seasoned with Old Bay and other spices. Perfect for gatherings!


Ingredients

Scale
  • 2 pounds small red potatoes
  • 4 quarts water
  • 1/4 cup Old Bay seasoning, plus more to taste
  • 1 tablespoon salt
  • 1 pound smoked sausage, such as kielbasa, cut into 1-inch pieces
  • 4 ears corn, each cut into thirds
  • 2 pounds large shrimp, in their shells

Instructions

  1. Fill a large stockpot with water and bring to a rolling boil.
  2. Add the sausage, potatoes, and corn to the pot. Cook for 10 minutes.
  3. Add the shrimp and cook for 3-5 minutes, until pink and cooked through.
  4. Stir in the crab boil seasoning.
  5. Drain the pot and serve immediately.

Notes

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  • For a spicier boil, add more cayenne pepper or hot sauce.
  • Adjust the amount of seafood and vegetables to your liking.
  • Serve immediately for the best flavor and texture.

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  • Prep Time: 15 minutes
  • Cook Time: 20 minutes