Description
Enjoy a refreshing Mango Lassi, a creamy yogurt-based drink that combines the sweetness of ripe mangoes with a touch of tanginess. Perfect for hot days or as a cooling complement to spicy dishes, this delightful beverage is easy to make and can be customized with various fruits or flavors.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt (preferably whole milk yogurt for creaminess)
- 1/2 cup milk (you can use whole, skim, or almond milk)
- 1/4 cup sugar (adjust based on the sweetness of the mangoes)
- 1/2 teaspoon ground cardamom (optional, for added flavor)
- 1 tablespoon lemon juice (to enhance the flavor)
- Ice cubes (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- Select ripe mangoes, preferably Alphonso or Haden for their rich flavor.
- Peel the mangoes carefully with a sharp knife, ensuring all skin is removed.
- Cut the mangoes into small cubes (about 1-inch pieces) for easy blending.
- In a blender, add the diced mangoes first.
- Add 1 cup of plain yogurt to the blender.
- Pour in 1/2 cup of milk, adjusting based on your preferred thickness.
- Add 1/4 cup of sugar, adjusting to taste based on the sweetness of the mangoes.
- If using, add 1/2 teaspoon of ground cardamom for flavor.
- Squeeze in 1 tablespoon of lemon juice to brighten the flavors.
- Secure the lid on the blender and blend on high speed until smooth (about 30 seconds to 1 minute).
- Taste the mixture; adjust sweetness or thickness by adding more sugar or milk if needed.
- Chill the lassi in the refrigerator for about 30 minutes for enhanced flavor.
- Alternatively, blend in a handful of ice cubes for an immediate frosty texture.
- Stir the lassi before serving, especially if it has thickened.
- Pour into tall glasses, garnishing with fresh mint leaves if desired.
- Serve immediately with a straw or spoon.
Notes
- For variations, consider adding other fruits like bananas or strawberries.
- For a vegan version, substitute yogurt and milk with coconut yogurt and almond milk.
- Add a pinch of black salt or chili powder for a unique flavor twist.
- Blend in soaked nuts like cashews or almonds for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes