Description
This Matcha Cheesecake with an Oreo crust is a delightful fusion of rich creaminess and earthy matcha flavors, complemented by a crunchy Oreo base. It’s a stunning dessert perfect for any occasion.
Ingredients
- Matcha powder
- Oreo cookies
- Butter
- Cream cheese
- Sugar
- Vanilla extract
- Eggs
- Whipped cream
- Chocolate shavings or crushed Oreos (for garnish)
Instructions
- Allow the cheesecake to cool to room temperature.
- Refrigerate for at least 4 hours, or preferably overnight, to let it set completely.
- Once the cheesecake is fully chilled, carefully remove it from the springform pan.
- Top with whipped cream, a dusting of matcha powder, and garnish with chocolate shavings or crushed Oreos if desired.
- Slice and serve chilled. Enjoy your delicious Matcha Cheesecake with Oreo Crust!
Notes
- For a stronger matcha flavor, you can increase the amount of matcha powder to taste.
- Make sure all your ingredients are at room temperature for the best results.
- This cheesecake can be made a day in advance, making it a great option for gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes