Description
Enjoy the delightful combination of earthy matcha and sweetness in these soft and chewy Matcha Mochi Cookies. Perfect as a snack or dessert, they pair wonderfully with tea or coffee for a cozy afternoon treat.
Ingredients
Scale
- 1 cup sweet rice flour (also known as mochiko)
- 1/2 cup granulated sugar
- 1/4 cup matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk (or any milk of your choice)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. This will make the process smoother and more enjoyable.
- Mix Dry Ingredients: In a large mixing bowl, combine the sweet rice flour, granulated sugar, matcha powder, baking powder, and salt. Whisk them together until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract until well blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. If adding chocolate chips, fold them in at this stage.
- Let the Batter Rest: Allow the batter to sit for about 10-15 minutes to help the flavors meld together.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Scoop the Batter: Using a cookie scoop or tablespoon, drop rounded balls of batter onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Bake for 15-18 minutes until slightly golden around the edges and soft in the center.
- Cool the Cookies: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
- Dust with Powdered Sugar: Optionally, dust the cooled cookies with powdered sugar for a beautiful finish.
- Enjoy Your Matcha Mochi Cookies: Best enjoyed fresh, but can be stored in an airtight container for a few days.
Notes
- Choosing Matcha: Use high-quality culinary matcha for the best flavor and color.
- Experiment with Add-ins: Feel free to add nuts, dried fruits, or swap chocolate chips for white chocolate or matcha-flavored chips.
- Adjusting Sweetness: Reduce sugar by a couple of tablespoons for a less sweet cookie, but note it may affect texture.
- Storing Leftovers: Store in an airtight container at room temperature or freeze with parchment paper between layers.
- Reheating: Warm in the microwave for a few seconds or in a preheated oven for a couple of minutes.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes