Description
This homemade pizza features a chewy crust topped with savory meats and gooey mozzarella cheese. Ideal for family dinners or gatherings, it’s customizable to suit your favorite toppings!
Ingredients
- dried oregano
- garlic powder
- crushed red pepper flakes
Instructions
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves if desired, then slice and serve hot.
Notes
- For a thicker crust, let the dough rise longer or use less flour when rolling it out.
- Feel free to customize the toppings based on your preferences or dietary restrictions.
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes