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Mexican Beef Enchiladas: A Delicious Recipe for Authentic Flavor

  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x

Description

These beef enchiladas are a flavorful and easy-to-make dish featuring ground beef, black beans, and spices rolled in corn tortillas, topped with enchilada sauce and cheese, then baked until bubbly. Perfect for family dinners or gatherings!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 can (10 oz) enchilada sauce
  • Fresh cilantro, chopped (for garnish)
  • 1 avocado, sliced (for serving)
  • 1 cup sour cream (for serving)

Instructions

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
  2. Once the beef is browned, drain any excess fat from the skillet.
  3. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
  4. Stir in the black beans and diced tomatoes with green chilies. Mix well to combine all the ingredients.
  5. Season the mixture with chili powder, cumin, salt, and pepper. Stir everything together and let it simmer for about 5 minutes.
  6. Remove the skillet from heat and set aside to cool slightly.
  7. In a separate skillet, heat a small amount of oil over medium heat.
  8. One at a time, lightly fry each corn tortilla for about 30 seconds on each side.
  9. As you fry each tortilla, place them on a plate lined with paper towels to absorb any excess oil. Keep them warm by covering them with a clean kitchen towel.
  10. Preheat your oven to 350°F (175°C).
  11. Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
  12. Take one tortilla and spoon about 1/4 cup of the beef filling into the center. Sprinkle a little cheese on top of the filling.
  13. Carefully roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
  14. Pour the remaining enchilada sauce evenly over the top of the enchiladas.
  15. Sprinkle the remaining cheese over the top of the enchiladas.
  16. Cover the baking dish with aluminum foil.
  17. Bake in the preheated oven for 20 minutes.
  18. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
  19. Once done, let the enchiladas sit for about 5 minutes before serving.
  20. Using a spatula, carefully lift the enchiladas onto plates.
  21. Garnish with freshly chopped cilantro.
  22. Serve with sliced avocado and sour cream on the side.

Notes

  • Feel free to customize the filling by adding other vegetables or spices to suit your taste.
  • For a vegetarian option, substitute the ground beef with a mix of sautéed vegetables or lentils.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

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Find it online: https://recipesrefreshing.com/mexican-beef-enchiladas/