Description
Enjoy perfectly crispy bacon in just minutes with this quick and easy microwave method. Minimal cleanup and no splattering make it ideal for busy mornings or a quick snack. Perfect for pairing with eggs, sandwiches, or salads!
Ingredients
Scale
- 4–6 slices of bacon
- Paper towels (about 3-4 sheets)
- A microwave-safe plate
- A microwave
Instructions
- Choose Your Bacon: Select thick-cut bacon for juiciness or thin-cut for quicker cooking.
- Prepare the Plate: Use a glass or ceramic microwave-safe plate to ensure even heat distribution.
- Layer the Paper Towels: Place 2-3 sheets of paper towels on the plate to absorb grease.
- Arrange the Bacon: Lay the bacon slices in a single layer on the paper towels, avoiding overlap.
- Cover with Paper Towels: Place another paper towel over the bacon to prevent splatters and help it crisp.
- Set the Microwave: Start with 4-6 minutes on high power, adjusting based on your microwave’s wattage and desired crispiness.
- Start Cooking: Begin cooking and watch for the bacon to curl and sizzle.
- Check for Doneness: After the timer goes off, carefully check the bacon with tongs. Return to the microwave in 30-second increments if needed.
- Let It Rest: Allow the bacon to sit for a minute to crisp up further.
- Dispose of the Grease: Remove the paper towels with grease and bacon remnants and discard them properly.
- Wipe Down the Microwave: Clean any splatters inside the microwave with a damp cloth or paper towel.
- Enjoy Your Bacon: Serve alongside eggs, in a sandwich, or crumbled over a salad.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the microwave as needed.
Notes
- Experiment with cooking times as microwaves vary in power.
- Try different types of bacon, such as turkey or vegan options, adjusting cooking times accordingly.
- Consider using a microwave bacon tray for easier cooking and grease drainage.
- Add flavors like black pepper, brown sugar, or hot sauce for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes