Mini Brown Butter Cinnabundts: The Perfect Bite-Sized Treat for Cinnamon Lovers

Mini Brown Butter Cinnabundts are a delightful twist on the classic cinnamon roll, and they are sure to become a favorite in your household. The rich, nutty flavor of brown butter elevates these bite-sized treats, making them a perfect indulgence for breakfast or dessert. As I embarked on creating this recipe, I was inspired by the traditional cinnamon rolls that have graced family tables for generations. The warm, comforting aroma of cinnamon and sugar wafting through the kitchen brings back fond memories of cozy gatherings and shared moments.

What I love most about Mini Brown Butter Cinnabundts is their irresistible taste and texture. Each mini bundt is soft and fluffy, with a gooey cinnamon filling that melts in your mouth. Plus, their convenient size makes them perfect for sharing or enjoying on the go. Whether you’re hosting a brunch or simply treating yourself, these delightful mini bundts are sure to impress. Join me as we dive into this scrumptious recipe that combines tradition with a modern twist!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon (for filling)
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Preparing the Batter

Let’s get started on our delicious Mini Brown Butter Cinnabundts! First, we need to prepare our batter. Follow these steps:

1. Preheat your oven to 350°F (175°C). This is crucial for ensuring our Cinnabundts bake evenly.
2. In a medium bowl, whisk together the flour, granulated sugar, salt, baking powder, baking soda, and ground cinnamon. Make sure everything is well combined to avoid any clumps in your batter.
3. In a small saucepan, melt the unsalted butter over medium heat. Keep an eye on it as it melts; we want to achieve that beautiful brown color and nutty aroma. Stir it occasionally to prevent burning. Once it turns golden brown and smells nutty (about 5-7 minutes), remove it from the heat and let it cool slightly.
4. In a separate bowl, combine the buttermilk, egg, and vanilla extract. Whisk these together until they are well blended.
5. Once the brown butter has cooled slightly, add it to the buttermilk mixture. Stir until combined.
6. Now, pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Preparing the Filling

While the batter is resting, let’s prepare the filling that will give our Cinnabundts that signature cinnamon flavor.

1. In a small bowl, mix together the brown sugar and ground cinnamon. If you’re using nuts, feel free to add them in at this stage.
2. Set this mixture aside; we’ll use it shortly when we assemble our Cinnabundts.

Cooking Process

Now that we have our batter and filling ready, it’s time to bake these delightful treats!

1. Grease a mini muffin tin with cooking spray or butter. This will help our Cinnabundts pop out easily once they’re baked.
2. Using a spoon or a small ice cream scoop, fill each muffin cup about halfway with the batter. This will allow room for the filling and ensure they rise nicely.
3. Next, sprinkle about a teaspoon of the cinnamon-sugar mixture over the batter in each muffin cup. Don’t be shy; this is what makes them so delicious!
4. Now, take the remaining batter and spoon it over the filling in each cup, covering it completely. This will encase the filling and create that lovely swirl effect.
5. Once all the cups are filled, give the muffin tin a gentle tap on the counter to remove any air bubbles.
6. Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; you want them to be golden brown on top.
7. Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Then, carefully remove the Cinnabundts from the tin and place them on a wire rack to cool completely.

Preparing the Glaze

While the Cinnabundts are cooling, let’s whip up a simple glaze to drizzle on top!

Conclusion:

In summary, these Mini Brown Butter Cinnabundts are an absolute must-try for anyone looking to elevate their dessert game. The rich, nutty flavor of brown butter combined with the warm, comforting spices of cinnamon creates a delightful treat that is perfect for any occasion. Whether you’re serving them at a brunch gathering, enjoying them with a cup of coffee, or simply indulging in a sweet moment for yourself, these little bundles of joy are sure to impress. For a fun twist, consider adding a drizzle of cream cheese icing on top or incorporating some chopped nuts for added texture. You could even experiment with different spices, like nutmeg or cardamom, to give your Mini Brown Butter Cinnabundts a unique flair. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your beautiful creations. Let’s spread the joy of baking together! Trust me, these Mini Brown Butter Cinnabundts will quickly become a favorite in your recipe repertoire. Happy baking!

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