Description
These Muddy Buddy Bars are a delicious no-bake treat made with crunchy Rice Chex cereal, creamy peanut butter, and rich chocolate. Easy to prepare and perfect for satisfying your sweet cravings, they can be customized with optional mini marshmallows and nuts for added texture. Enjoy these delightful bars with family and friends!
Ingredients
Scale
- 4 cups of Rice Chex cereal
- 1 cup of creamy peanut butter
- 1 cup of semi-sweet chocolate chips
- ½ cup of unsalted butter
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- ½ cup of mini marshmallows (optional)
- ½ cup of chopped nuts (optional)
Instructions
- Gather Your Ingredients: Measure out all your ingredients for a smoother cooking process.
- Melt the Chocolate and Peanut Butter: In a medium saucepan, combine the chocolate chips, peanut butter, and butter. Heat over low, stirring continuously until melted and smooth (about 5-7 minutes).
- Add Vanilla Extract: Remove from heat and stir in the vanilla extract.
- Combine with Cereal: In a large bowl, add the Rice Chex cereal. Pour the melted mixture over the cereal and gently fold until evenly coated.
- Optional Add-ins: Fold in mini marshmallows and chopped nuts if desired, mixing gently.
- Prepare the Pan: Line a 9×13 inch baking dish with parchment paper or lightly grease it.
- Transfer the Mixture: Pour the cereal mixture into the prepared dish and press down firmly and evenly.
- Chill the Bars: Refrigerate for at least 1 hour to firm up.
- Remove from the Pan: Lift the block of bars out using the parchment paper.
- Cut into Bars: Cut into squares or rectangles as desired.
- Store the Bars: Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
- Serve and Share: Enjoy with friends and family, perfect for any occasion!
- Experiment with Flavors: Feel free to substitute ingredients or add toppings for a unique twist.
- Enjoy the Process: Have fun in the kitchen and enjoy your delicious creation!
Notes
- For a different flavor, try using almond butter or white chocolate chips.
- Adding a sprinkle of sea salt on top can enhance the sweet and salty combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes