Description
This Mushroom Rice is a flavorful combination of long-grain rice, sautéed mushrooms, and herbs, making it a versatile dish that can be served as a main or side. Easy to prepare and customizable with your choice of vegetables or proteins, it’s a satisfying meal perfect for any occasion.
Ingredients
Scale
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups vegetable broth or water
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms (such as cremini or button), sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon soy sauce (optional, for added flavor)
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear (about 1-2 minutes).
- In a medium saucepan, combine the rinsed rice and vegetable broth (or water). Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes.
- After cooking, turn off the heat and let the rice sit, covered, for an additional 5 minutes. Fluff with a fork and set aside.
- In a large skillet, heat olive oil (or butter) over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and sauté for another 1-2 minutes, stirring frequently.
- Stir in the sliced mushrooms and cook for 5-7 minutes until tender and golden brown.
- Sprinkle in dried thyme and oregano, season with salt and pepper, and add soy sauce if using. Stir and cook for another minute.
- Gently fold in the cooked rice using a spatula, ensuring even coating with the mushroom mixture.
- If using, add frozen peas and toss to combine. Adjust seasoning as needed.
- Remove from heat and transfer the mushroom rice to a serving dish or bowls.
- Garnish with freshly chopped parsley and serve warm as a main dish or side.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet with a splash of water or olive oil.
- Customize with additional vegetables or proteins like chicken, shrimp, or tofu for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes