Description
This Biscoff cheesecake is a creamy, no-bake dessert featuring the rich flavors of Biscoff cookies and spread. With a crunchy cookie crust and a light, fluffy filling, its an indulgent treat perfect for any occasion!
Ingredients
- Biscoff cookies
- Biscoff spread
- cream cheese
- powdered sugar
- heavy cream
- vanilla extract
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- This cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
- For a gluten-free version, ensure that the Biscoff cookies used are gluten-free.
- Feel free to adjust the sweetness by adding more or less powdered sugar according to your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes