Description
This no-bake vegan chocolate cheesecake features a rich cashew filling and a delightful almond flour crust, making it a creamy and indulgent dessert. It’s simple to prepare and can be topped with your choice of garnishes for a personalized touch. Perfect for chocolate enthusiasts!
Ingredients
- cashews
- almond flour
- vegan chocolate shavings
- fresh berries
- mint leaves
Instructions
- Garnish each slice with vegan chocolate shavings, fresh berries, and mint leaves for a beautiful presentation.
- Serve immediately and enjoy your delicious, creamy chocolate cheesecake!
Notes
- Make sure to soak the cashews for at least 4 hours for the best texture.
- This cheesecake can be stored in the freezer for up to 2 weeks. Just make sure to wrap it well to prevent freezer burn.
- Feel free to customize the toppings based on your preferences or seasonal fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes