Nutella Stuffed Cookies: The Ultimate Recipe for Chocolate Lovers

Nutella Stuffed Cookies are a delightful treat that brings joy to both the young and the young at heart. Imagine biting into a warm, soft cookie only to discover a gooey, rich center of Nutella that oozes with every bite. This recipe is not just a dessert; it’s an experience that combines the comforting flavors of chocolate and hazelnut in a way that is simply irresistible. Originating from Italy, Nutella has become a beloved staple in kitchens around the world, and these cookies are a perfect homage to that creamy spread.

People adore Nutella Stuffed Cookies for their perfect balance of textures—the crisp exterior gives way to a soft, chewy interior, while the molten Nutella adds an extra layer of indulgence. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are incredibly convenient to make and are sure to impress family and friends alike. Join me as we dive into this delicious recipe that will surely become a favorite in your home!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup Nutella (or any hazelnut spread)
• Sea salt for sprinkling (optional)

Preparing the Dough

Let’s get started on making these delicious Nutella stuffed cookies! First, we need to prepare the cookie dough.

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I usually use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will add a lovely flavor to our cookies!
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be soft and chewy!
5. Fold in the chocolate chips using a spatula or wooden spoon. This adds an extra layer of chocolatey goodness to our cookies.

Chilling the Dough

Now that we have our dough ready, it’s time to chill it. Chilling the dough helps to prevent the cookies from spreading too much while baking.

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Refrigerate the dough for at least 30 minutes. If you have time, chilling it for up to 2 hours will yield even better results!

Preparing the Nutella Filling

While the dough is chilling, let’s prepare the Nutella filling. This is the best part!

1. Using a spoon, scoop out about 1 tablespoon of Nutella and place it on a parchment-lined baking sheet. Repeat this process until you have about 12-15 dollops of Nutella.
2. Place the baking sheet in the freezer for about 15-20 minutes. This will help the Nutella to firm up, making it easier to stuff into the cookies later.

Assembling the Cookies

Once the dough is chilled and the Nutella is firm, we can start assembling our cookies!

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Using a cookie scoop or tablespoon, scoop out a portion of the cookie dough (about 2 tablespoons) and roll it into a ball.
3. Flatten the dough ball slightly in your palm and place a frozen dollop of Nutella in the center.
4. Carefully fold the edges of the dough over the Nutella, pinching to seal it inside. Make sure there are no gaps, or the Nutella might leak out while baking.
5. Roll the stuffed dough ball gently between your hands to smooth it out, then place it on the prepared baking sheet. Repeat this process for the remaining dough and Nutella.
6. Leave enough space between each cookie on the baking sheet, as they will spread while baking. I usually place about 6 cookies per sheet.

Baking the Cookies

Now it’s time to bake these beauties!

1. Once your oven is preheated, place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but that’s okay; they will continue to cook on the baking sheet.
2. After baking, remove the cookies from the oven and let them cool on the baking

Conclusion:

In summary, these Nutella stuffed cookies are an absolute must-try for anyone who loves a delightful blend of gooey chocolate and soft, chewy cookie goodness. The combination of rich Nutella and the warm, freshly baked cookie creates a heavenly treat that is sure to satisfy your sweet tooth and impress your friends and family. For serving suggestions, I recommend enjoying these cookies warm, straight out of the oven, paired with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. If you’re feeling adventurous, you can also experiment with different fillings—try adding a sprinkle of sea salt on top for a sweet and salty twist, or mix in some chopped nuts for added crunch. I encourage you to give this Nutella stuffed cookies recipe a try and share your experience with me! Whether you’re baking for a special occasion or just treating yourself, I’d love to hear how they turn out. Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together! Happy baking!

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