One Pot Chicken Parmesan Pasta: Easy Recipe for a Delicious Dinner

One Pot Chicken Parmesan Pasta is a delightful dish that brings together the comforting flavors of classic Italian cuisine in a convenient, all-in-one meal. Imagine tender pieces of chicken simmered with al dente pasta, enveloped in a rich marinara sauce, and topped with gooey melted cheese. This recipe not only saves you time on cleanup but also allows the ingredients to meld beautifully, creating a harmonious blend of taste and texture that will leave your family asking for seconds.

The origins of chicken parmesan can be traced back to Southern Italy, where the tradition of layering flavors and ingredients has been cherished for generations. This One Pot Chicken Parmesan Pasta takes that beloved dish and transforms it into a quick and easy weeknight dinner, perfect for busy families. People love this dish not only for its incredible taste but also for its convenience; with everything cooked in a single pot, you can enjoy a hearty meal without the hassle of multiple dishes. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress and satisfy!

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups chicken broth
• 12 ounces penne pasta (or pasta of your choice)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, plus more for serving
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Preparing the Chicken

1. Start by seasoning the chicken pieces. In a large bowl, combine the chicken with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes (if using). Toss until the chicken is evenly coated with the spices.
2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the seasoned chicken pieces in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside on a plate.

Sautéing the Aromatics

3. In the same pot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
4. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The mixture should be aromatic.

Building the Sauce

5. Pour in the can of diced tomatoes (with their juices) and stir to combine with the onions and garlic. Allow the mixture to simmer for about 2-3 minutes.
6. Add the chicken broth to the pot, scraping the bottom to deglaze and incorporate any browned bits from the chicken. Bring the mixture to a gentle boil.

Cooking the Pasta

7. Once the broth is boiling, add the penne pasta to the pot. Stir well to ensure the pasta is submerged in the liquid.
8. Reduce the heat to medium-low, cover the pot, and let the pasta cook for about 10-12 minutes, stirring occasionally. Check for doneness; the pasta should be al dente and most of the liquid should be absorbed.

Finishing the Dish

9. Once the pasta is cooked, return the cooked chicken to the pot. Stir to combine.
10. Pour in the heavy cream and mix well. This will create a creamy sauce that coats the pasta and chicken.
11. Add the grated Parmesan cheese and shredded mozzarella cheese. Stir until the cheeses are melted and the sauce is creamy and smooth. If the sauce is too thick, you can add a splash of chicken broth or water to reach your desired consistency.

Serving the Dish

12. Remove the pot from heat and let it sit for a couple of minutes to thicken slightly.
13. Serve the One Pot Chicken Parmesan Pasta in bowls, garnished with additional grated Parmesan cheese and fresh basil leaves if desired.
14. Enjoy your delicious, creamy, and cheesy One Pot Chicken Parmesan Pasta!

Tips for Success

• For added flavor, consider marinating the chicken in the spices for 30 minutes to an hour before cooking.
• You can substitute the penne pasta with any pasta shape you prefer, but cooking times may vary slightly.
• If you like a bit of crunch, top the dish with some toasted breadcrumbs mixed with Parmesan before serving.
• Feel free to add vegetables such as spinach, bell peppers, or mushrooms to

Conclusion:

In summary, this One Pot Chicken Parmesan Pasta is a must-try for anyone looking to simplify their weeknight dinners without sacrificing flavor. The beauty of this recipe lies in its convenience; everything cooks together in one pot, allowing the flavors to meld beautifully while minimizing cleanup. The tender chicken, al dente pasta, and rich, cheesy sauce create a comforting dish that is sure to please the whole family. For serving suggestions, consider pairing this dish with a fresh side salad or some garlic bread to soak up the delicious sauce. You can also experiment with variations by adding vegetables like spinach or bell peppers for an extra nutritional boost, or swapping out the chicken for shrimp or a plant-based protein for a different twist. We encourage you to try this One Pot Chicken Parmesan Pasta and make it your own! Don’t forget to share your experience and any creative variations you come up with. Your feedback not only helps us improve but also inspires others in the kitchen. Happy cooking!

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