Description
Creamy, tangy dressing with Parmesan cheese and a kick of black pepper. Perfect for salads, dips, or marinades.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instructions
- In a blender, combine the mayonnaise, sour cream, Parmesan cheese, buttermilk, lemon juice, garlic, black pepper, Worcestershire sauce, and salt.
- Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled over your favorite salad.
Notes
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- For a thinner dressing, add more water, 1 tablespoon at a time, until desired consistency is reached.
- Dressing can be stored in an airtight container in the refrigerator for up to 5 days.
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- Prep Time: 5 minutes
- Cook Time: 5 minutes