Penne Pomodoro: A Simple & Delicious Recipe You’ll Love

Japanese Cucumber Salad, or Sunomono, is a refreshing and delightful dish that will awaken your taste buds! Imagine crisp, thinly sliced cucumbers bathed in a tangy-sweet vinegar dressing, a hint of ginger dancing on your palate, and a sprinkle of sesame seeds adding a nutty crunch. Are you ready to experience this explosion of flavor?

Sunomono, meaning “vinegared thing,” has been a staple in Japanese cuisine for centuries. It’s often served as an appetizer or a palate cleanser, its light and bright flavors preparing you for the richer dishes to come. This simple salad embodies the Japanese culinary philosophy of highlighting the natural flavors of fresh ingredients.

People adore Japanese Cucumber Salad for its simplicity and incredible taste. The combination of the cool, crisp cucumbers with the sweet and sour dressing is simply irresistible. It’s incredibly easy to make, requiring minimal ingredients and effort, making it perfect for a quick lunch, a light side dish, or a refreshing snack on a hot day. Plus, it’s naturally low in calories and packed with hydration, making it a healthy and guilt-free indulgence. Let’s dive into this easy recipe and bring a taste of Japan to your table!

this Recipe

Ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil, extra virgin
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a little kick!)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1/2 cup fresh basil leaves, chopped, plus more for garnish
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 cup grated Parmesan cheese, plus more for serving
• Optional: 1/4 cup dry red wine (like Chianti or Merlot)
• Optional: 1 tablespoon butter (for extra richness)

Preparing the Sauce: The Heart of the Pomodoro

Alright, let’s get started on the sauce! This is where the magic happens, and a little patience goes a long way. We’re aiming for a rich, flavorful sauce that clings beautifully to the penne.

1. Sauté the Garlic: Heat the olive oil in a large skillet or Dutch oven over medium heat. Once the oil is shimmering (but not smoking!), add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds to 1 minute, until the garlic is fragrant and lightly golden. Be careful not to burn it, as burnt garlic will make the sauce bitter. Keep a close eye on it and stir frequently.
2. Deglaze (Optional): If you’re using red wine, now’s the time! Pour the wine into the skillet and scrape up any browned bits from the bottom of the pan. This adds a depth of flavor that’s really special. Let the wine simmer for a minute or two, until it’s mostly evaporated. This step isn’t essential, but it definitely elevates the sauce.
3. Add the Tomatoes: Pour in the crushed tomatoes and tomato sauce. Stir well to combine everything.
4. Season and Simmer: Add the chopped basil, dried oregano, salt, and pepper. Stir again. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it simmer for at least 30 minutes, or up to an hour. The longer it simmers, the more the flavors will meld together and the richer the sauce will become. Stir occasionally to prevent sticking. During this simmering time, the sauce will thicken and deepen in flavor. I usually taste it every 15 minutes or so and adjust the seasoning as needed. Sometimes it needs a little more salt, sometimes a pinch of sugar to balance the acidity of the tomatoes.
5. Add Butter (Optional): If you’re feeling indulgent, stir in the butter during the last 5 minutes of simmering. This adds a lovely richness and velvety texture to the sauce. It’s a small addition that makes a big difference!

Cooking the Penne: Al Dente Perfection

While the sauce is simmering, let’s get the penne cooking. The key here is to cook it al dente, which means “to the tooth” in Italian. It should be firm and slightly resistant when you bite into it, not mushy.

1. Boil the Water: Fill a large pot with plenty of water (at least 6 quarts). Add a generous pinch of salt – this seasons the pasta from the inside out. Bring the water to a rolling boil over high heat.
2. Cook the Pasta: Add the penne pasta to the boiling water. Stir immediately to prevent the pasta from sticking together. Cook according to the package directions, but check for doneness a minute or two before the recommended time. You want it to be al dente.
3. Reserve Pasta Water: Before draining the pasta, reserve about 1 cup of the starchy pasta water. This is liquid gold! We’ll use it to help the sauce cling to the pasta and create a creamy emulsion.
4. Drain the Pasta: Drain the pasta in a colander. Don’t rinse it! Rinsing removes the starch that helps the sauce adhere.

Bringing It All Together: The Grand Finale

Now for the best part – combining the sauce and pasta! This is where everything comes together to create a delicious and satisfying meal.

1. Combine Sauce and Pasta: Add the drained pasta to the skillet with the tomato sauce. Toss well to coat the pasta evenly with the sauce.
2. Add Pasta Water (if needed): If the sauce seems too thick, add a little of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency. The pasta water helps to create a creamy, emulsified sauce that clings beautifully to the pasta.
3. Stir in Parmesan Cheese: Stir in the grated Parmesan cheese. This adds a salty, savory flavor and helps to thicken the sauce slightly.
4. Serve Immediately: Serve the penne pomodoro immediately. Garnish with fresh basil leaves and extra grated Parmesan cheese. A drizzle of extra virgin olive oil is also a nice touch.

Tips and Variations: Making It Your Own

This penne pomodoro recipe is a classic, but there are plenty of ways to customize it to your liking. Here are a few ideas:

• Add Vegetables: Sauté some chopped onions, bell peppers, or zucchini along with the garlic for extra flavor and nutrients.
• Spice It Up: Add more red pepper flakes or a pinch of cayenne pepper for a spicier sauce.
• Make It Creamy: Stir in a dollop of heavy cream or mascarpone cheese at the end for a richer, creamier sauce.
• Add Meat: Brown some ground beef, Italian sausage, or pancetta before adding the garlic for a heartier meal.
• Use Fresh Tomatoes: In the summer, when tomatoes are at their peak, you can use fresh tomatoes instead of canned. Simply peel and chop about 2 pounds of ripe tomatoes and simmer them in the sauce until they break down.
• Add a touch of sweetness: Some people like to add a pinch of sugar to their tomato sauce to balance the acidity. I usually taste the sauce and add a little if it seems too tart.
• Fresh Herbs: While basil is the classic choice, feel free to experiment with other fresh herbs like oregano, thyme, or parsley.
• Cheese Variations: Instead of Parmesan, try using Pecorino Romano or Asiago cheese.

Serving Suggestions: Complete the Meal

Penne pomodoro is delicious on its own, but it’s even better when served with a few complementary dishes.

• Garlic Bread: A classic pairing! Serve with crusty garlic bread for soaking up the delicious sauce.
• Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the rich pasta.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts are a healthy and flavorful side dish.
• Meatballs: Serve with homemade or store-bought meatballs for a heartier meal.
• Grilled Chicken or Fish: Grilled chicken or fish adds protein and makes for a more complete and balanced meal.

Storage and Reheating: Enjoying Leftovers

Penne pomodoro is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet over medium heat, adding a splash of water or broth if needed to prevent it from drying out.

Nutritional Information (Approximate):

Please note that the following nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.

• Calories: Approximately 400-500 per serving
• Fat: 15-20 grams
• Saturated Fat: 5-7 grams
• Cholesterol: 10-20 mg
• Sodium: 500-700 mg
• Carbohydrates: 60-70 grams
• Fiber: 5-7 grams
• Sugar: 10-15 grams
• Protein: 15-20 grams

Enjoy your homemade Penne Pomodoro! I hope you love it as much as I do.

Conclusion:

This Penne Pomodoro recipe isn’t just another pasta dish; it’s a celebration of simple, fresh ingredients coming together in perfect harmony. The vibrant acidity of the tomatoes, the subtle sweetness of the basil, and the comforting warmth of the garlic create a symphony of flavors that will tantalize your taste buds. It’s quick, it’s easy, and it’s guaranteed to become a weeknight staple in your household. I truly believe that once you try this, you’ll understand why it’s a must-have in your culinary repertoire.

But the beauty of this recipe lies not only in its simplicity but also in its versatility. Feel free to experiment and make it your own! For a richer, creamier sauce, stir in a dollop of mascarpone cheese or a splash of heavy cream at the end. If you’re a fan of spice, add a pinch of red pepper flakes while sautéing the garlic. Want to add some protein? Grilled chicken, shrimp, or Italian sausage would be fantastic additions.

For serving suggestions, this Penne Pomodoro is wonderful on its own, but it also pairs beautifully with a crisp green salad and some crusty bread for dipping. You could also serve it as a side dish alongside grilled fish or roasted vegetables. A sprinkle of freshly grated Parmesan cheese is always a welcome addition, and a drizzle of high-quality olive oil will elevate the flavors even further.

Consider adding some roasted vegetables like zucchini, bell peppers, or eggplant for a heartier, more substantial meal. If you’re looking for a vegetarian option, try adding some sautéed mushrooms or spinach. And for those who are gluten-free, simply substitute regular penne pasta with your favorite gluten-free variety. The possibilities are truly endless!

I’ve personally made this recipe countless times, and each time it’s a hit. It’s the perfect dish for a busy weeknight, a casual dinner party, or even a romantic date night. It’s a crowd-pleaser that’s sure to impress, and it’s so easy to make that even a novice cook can master it.

So, what are you waiting for? Grab your ingredients, put on your apron, and get cooking! I’m confident that you’ll love this Penne Pomodoro as much as I do. It’s a classic for a reason, and it’s a dish that will bring joy to your table for years to come.

I’m so excited for you to try this recipe, and I can’t wait to hear about your experience. Please, don’t hesitate to share your photos, comments, and variations in the comments section below. Let me know what you think, what you added, and how you made it your own. I’m always looking for new ideas and inspiration, and I love hearing from my readers. Happy cooking! I hope you enjoy this delightful and easy Penne Pomodoro!