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Pineapple Smoothie Benefits: Discover the Health Boosting Properties of This Tropical Delight


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This Pineapple Banana Smoothie is a tropical treat that blends ripe bananas and fresh pineapple with creamy coconut milk and Greek yogurt. Ideal for breakfast or a snack, it’s delicious and packed with nutrients, making it a refreshing choice any time of day.


Ingredients

Scale
  • 1 cup fresh pineapple chunks (or frozen if fresh is not available)
  • 1 ripe banana
  • 1 cup coconut milk (or any milk of your choice)
  • 1/2 cup Greek yogurt (optional for creaminess)
  • 1 tablespoon honey or maple syrup (adjust based on sweetness preference)
  • 1 tablespoon chia seeds (optional for added nutrition)
  • Ice cubes (optional, for a thicker smoothie)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Select Your Pineapple: Choose a ripe fresh pineapple or use unsweetened frozen pineapple.
  2. Peel and Cut the Pineapple: If using fresh, cut off the top and bottom, slice off the skin, and cut into chunks.
  3. Prepare the Banana: Peel and break the banana into smaller pieces.
  4. Gather Your Other Ingredients: Measure out coconut milk, Greek yogurt, honey or maple syrup, and chia seeds.
  5. Add Ingredients to Blender: In a blender, combine pineapple chunks, banana pieces, and coconut milk. Add Greek yogurt if using.
  6. Sweeten It Up: Drizzle in honey or maple syrup, adjusting to taste.
  7. Add Chia Seeds: Toss in chia seeds for added nutrition.
  8. Ice It Up: Add ice cubes if you prefer a thicker smoothie.
  9. Blend Until Smooth: Blend on high for 30-60 seconds until smooth and creamy.
  10. Taste and Adjust: Taste the smoothie and adjust sweetness or thickness as needed.
  11. Pour into Glasses: Pour the smoothie into glasses, using a strainer if desired.
  12. Garnish: Garnish with fresh mint leaves and a slice of pineapple if desired.
  13. Enjoy Immediately: Serve fresh with a straw or spoon.

Notes

  • Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking.
  • Freeze individual portions in ice cube trays or freezer bags for easy blending later.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes