Description
This baklava recipe features layers of flaky phyllo dough filled with a rich mixture of pistachios and walnuts, all drenched in a sweet honey syrup. Ideal for special occasions or as a delightful treat, it can be stored at room temperature for a week or frozen for later enjoyment.
Ingredients
- phyllo dough
- pistachios
- walnuts
- honey
- butter
- water
- sugar
- cinnamon
Instructions
- Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup evenly over the hot baklava. This will allow the syrup to soak in and sweeten every layer.
- Let the baklava cool completely before serving. This will help the syrup set and make it easier to cut and serve.
Notes
- Baklava can be stored in an airtight container at room temperature for up to a week.
- It also freezes well, so you can make it ahead of time and enjoy it later!
- Prep Time: 30 minutes
- Cook Time: 50 minutes