Description
This Plum and Thyme Infused Water is a refreshing and visually appealing drink that combines the natural sweetness of ripe plums with the aromatic notes of thyme. Perfect for hot days, it offers a delightful way to stay hydrated while enjoying a hint of herbal flavor. Ideal for serving over ice, this infused water can be customized with additional fruits and herbs for a unique twist.
Ingredients
Scale
- 2 ripe plums, pitted and sliced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 medium cucumber, sliced (optional for added freshness)
- 1 lemon, sliced
- 8 cups of filtered water
- Ice cubes (for serving)
Instructions
- Thoroughly wash the plums, cucumber, and lemon under cold running water to remove any pesticides or dirt.
- Cut the plums in half, remove the pit, and slice each half into thin wedges.
- If using fresh thyme, rinse the leaves and strip them from the stems. If using dried thyme, measure out a teaspoon.
- Slice the cucumber into thin rounds and the lemon into thin slices.
- In a large pitcher, combine the sliced plums, thyme leaves, cucumber slices (if using), and lemon slices.
- Pour 8 cups of filtered water over the fruit and herbs, ensuring all ingredients are submerged.
- Cover the pitcher and refrigerate for at least 2 hours, or overnight for the best flavor.
- After infusion, remove the pitcher from the refrigerator. The water should have a lovely pink hue.
- Strain the infused water through a fine mesh sieve if you prefer a clearer drink.
- Fill glasses with ice cubes and pour the infused water over the ice.
- Garnish with a sprig of fresh thyme or a slice of plum or lemon for added visual appeal and flavor.
- Leftover infused water can be stored in the refrigerator for up to 3 days, but best consumed within 24 hours.
- You can refill the pitcher with more water after the initial batch, but the flavor will be less intense with each refill.
Notes
- Feel free to experiment with other fruits and herbs for different flavor combinations.
- For a sweeter drink, add a splash of honey or agave syrup before infusing.
- Substitute still water with sparkling water for a fizzy version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes