Description
Tender pork chops baked with creamy potatoes and a savory sauce. A comforting and easy one-dish meal.
Ingredients
Scale
- 4 boneless pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 medium potatoes, peeled and thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot and cover with salted water; bring to a boil and cook until tender, about 15 minutes. Drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and sear until browned, 3 to 5 minutes per side.
- Cut pork chops into 1-inch pieces.
- In a large bowl, combine potatoes, pork chops, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Pour mixture into a 9×13-inch baking dish.
- Bake in preheated oven for 30 minutes, or until heated through.
Notes
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- For best results, use bone-in pork chops.
- You can substitute other vegetables for the potatoes, such as sweet potatoes or carrots.
- If you don’t have cream of mushroom soup, you can use cream of chicken or cream of celery soup.
- To add more flavor, sprinkle some shredded cheese on top of the casserole before baking.
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- Prep Time: 15 minutes
- Cook Time: 30 minutes