Pork Chops Apples Squash: A Delicious Fall Recipe

Scalloped Potatoes with Ham: the ultimate comfort food that’s guaranteed to warm you from the inside out! Imagine layers of thinly sliced potatoes, bathed in a creamy, cheesy sauce, punctuated by savory bites of ham. It’s a symphony of flavors and textures that’s simply irresistible.

This classic dish has roots in European cuisine, with variations found across many cultures. The concept of layering potatoes with a creamy sauce dates back centuries, evolving into the beloved casserole we know today. Adding ham elevates the dish, transforming it from a simple side into a hearty and satisfying meal.

What makes scalloped potatoes with ham so universally appealing? It’s the perfect balance of creamy, starchy, and savory. The tender potatoes melt in your mouth, while the ham provides a delightful salty counterpoint. It’s also incredibly versatile. Perfect for a cozy weeknight dinner or a festive holiday gathering, this dish is always a crowd-pleaser. Plus, it’s relatively easy to prepare, making it a go-to recipe for busy cooks who crave a delicious and comforting meal. Get ready to experience the magic of this timeless classic!

this Recipe

Ingredients:

• For the Pork Chops:
• 4 boneless pork chops, about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• For the Apple and Squash Hash:
• 1 butternut squash, peeled, seeded, and diced into 1/2-inch cubes (about 4 cups)
• 2 medium apples (such as Honeycrisp or Gala), cored and diced into 1/2-inch cubes
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup chicken broth (or vegetable broth)
• 1 tablespoon maple syrup
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• Optional: 1/4 cup chopped pecans or walnuts, for garnish
• Optional: Fresh sage leaves, for garnish

Preparing the Apple and Squash Hash:

1. Sauté the Onion and Garlic: In a large skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. Add the Squash: Add the diced butternut squash to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the squash begins to soften slightly, about 8-10 minutes. This step helps to develop the squash’s natural sweetness.
3. Add the Apples and Spices: Add the diced apples, cinnamon, and nutmeg to the skillet. Stir to combine. Cook for another 5-7 minutes, or until the apples are tender but still hold their shape. You don’t want them to become mushy.
4. Deglaze with Broth and Vinegar: Pour in the chicken broth (or vegetable broth) and apple cider vinegar. Scrape the bottom of the skillet to loosen any browned bits (fond), which will add flavor to the hash.
5. Simmer and Thicken: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 10-15 minutes, or until the squash is tender and easily pierced with a fork. The liquid should reduce slightly and thicken into a light glaze.
6. Add Maple Syrup and Adjust Seasoning: Stir in the maple syrup. Taste and adjust the seasoning with salt, pepper, cinnamon, or nutmeg as needed. If you prefer a sweeter hash, add a little more maple syrup. If you want a bit more tang, add a touch more apple cider vinegar.
7. Keep Warm: Once the hash is cooked, remove it from the heat and cover to keep warm while you prepare the pork chops. You can also transfer it to a serving dish and keep it warm in a low oven (around 200°F) if you’re not ready to serve immediately.
8. Optional Garnish: Just before serving, stir in the chopped pecans or walnuts (if using) for added texture and flavor. Garnish with fresh sage leaves, if desired, for a pop of color and aroma.

Preparing the Pork Chops:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them to brown properly.
2. Season the Pork Chops: In a small bowl, combine the dried thyme, dried sage, garlic powder, onion powder, salt, and pepper. Mix well. Sprinkle the seasoning mixture evenly over both sides of the pork chops, pressing gently to adhere. Make sure each chop is well coated.
3. Heat the Oil: Heat the olive oil in a large skillet over medium-high heat. The skillet should be large enough to accommodate all four pork chops without overcrowding. If necessary, cook the pork chops in batches.
4. Sear the Pork Chops: Once the oil is hot, carefully place the seasoned pork chops in the skillet. Sear for 3-4 minutes per side, or until they are nicely browned and have a good crust. The searing process is crucial for developing flavor and locking in the juices.
5. Reduce Heat and Cook Through: Reduce the heat to medium and continue cooking the pork chops for another 4-6 minutes per side, or until they are cooked through. The internal temperature should reach 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 160°F (71°C) for well-done. Use a meat thermometer to ensure accurate cooking.
6. Rest the Pork Chops: Once the pork chops are cooked to your desired doneness, remove them from the skillet and place them on a plate. Cover loosely with foil and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork chop.

Serving:

1. Plate the Dish: Spoon a generous portion of the apple and squash hash onto each plate.
2. Top with Pork Chop: Place a rested pork chop on top of the hash.
3. Garnish (Optional): Garnish with a sprig of fresh thyme or sage, if desired.
4. Serve Immediately: Serve immediately and enjoy! This dish is best served hot.

Conclusion:

This isn’t just another weeknight dinner; it’s a culinary experience waiting to happen! The harmonious blend of savory pork chops, sweet apples, and earthy squash creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Trust me, once you try this recipe, it’ll become a staple in your rotation. The beauty of this dish lies not only in its incredible taste but also in its simplicity. It’s surprisingly easy to prepare, making it perfect for busy weeknights or a relaxed weekend meal.

But why is this Pork Chops Apples Squash recipe a must-try? It’s the perfect balance of sweet and savory, the tender pork complemented by the soft, caramelized apples and the slightly nutty squash. It’s a complete meal in one pan, minimizing cleanup and maximizing flavor. Plus, it’s packed with nutrients, making it a healthy and satisfying choice for the whole family.

Serving Suggestions and Variations:

The possibilities are endless! For a truly decadent experience, try deglazing the pan with a splash of apple cider vinegar or balsamic vinegar after searing the pork chops. This will create a rich and flavorful sauce that you can drizzle over the entire dish. A sprinkle of fresh thyme or rosemary adds a touch of herbaceousness that elevates the flavors even further.

If you’re looking for a vegetarian option, you can easily substitute the pork chops with thick slices of halloumi cheese or even hearty portobello mushrooms. Both options pair beautifully with the apples and squash.

For a spicier kick, add a pinch of red pepper flakes to the squash while roasting. Or, if you prefer a sweeter profile, drizzle a touch of maple syrup over the apples before baking.

Consider serving this dish with a side of creamy mashed potatoes or quinoa for a more substantial meal. A simple green salad with a light vinaigrette also complements the flavors perfectly. And don’t forget a crusty loaf of bread to soak up all that delicious sauce!

Don’t be afraid to experiment and make this recipe your own! That’s the beauty of cooking – it’s all about creativity and personalizing dishes to your liking.

I truly believe that this Pork Chops Apples Squash recipe is a winner. It’s a crowd-pleaser, a flavor explosion, and a surprisingly easy meal to prepare. So, what are you waiting for? Head to the kitchen, gather your ingredients, and get cooking!

I’m so excited for you to try this recipe and experience the magic for yourself. Once you do, I’d love to hear about your experience! Share your photos, your variations, and your thoughts in the comments below. Did you add a special ingredient? Did you serve it with a unique side dish? I’m always looking for new ideas and inspiration. Let’s create a community of food lovers who appreciate the simple joys of a delicious and satisfying meal. Happy cooking! I can’t wait to see what you create!