Description
This Pumpkin Cheesecake blends creamy cheesecake with warm pumpkin pie spices, set on a buttery graham cracker crust. Topped with light whipped cream and a sprinkle of cinnamon, it’s an ideal dessert for fall gatherings and special occasions.
Ingredients
- full-fat cream cheese
- whipped cream
- ground cinnamon
- graham cracker crust
- pumpkin puree
- sugar
- eggs
- vanilla extract
- spices (such as nutmeg and ginger)
Instructions
- Once the whipped cream is ready, spread it evenly over the top of the chilled cheesecake. You can use a spatula or a piping bag for a decorative touch.
- Finally, sprinkle ground cinnamon on top for garnish before slicing and serving.
Notes
- For best results, use full-fat cream cheese for a rich and creamy texture.
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter.
- This cheesecake can be made a day in advance, making it a great option for gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes