Raisin Pie Old Fashioned: A Deliciously Classic Recipe

Raisin Pie Old Fashioned: Prepare to be transported back to simpler times with a slice of pure comfort! Forget everything you thought you knew about raisin pie because this isn’t your grandma’s dry, overly-sweet dessert. We’re talking about a luscious, deeply flavorful pie that will have everyone begging for seconds. This recipe elevates the humble raisin to star status, showcasing its natural sweetness and chewy texture in a way you’ve never experienced before.

Raisin pie, a staple in American and British households for generations, boasts a rich history rooted in resourcefulness and practicality. Before the abundance of fresh fruit we enjoy today, dried fruits like raisins were essential for baking, especially during the colder months. This pie offered a sweet and satisfying treat when other options were scarce. While often overlooked in modern baking, the Raisin Pie Old Fashioned deserves a revival, and this recipe is the perfect place to start.

What makes this pie so irresistible? It’s the perfect balance of sweet and spice, the comforting warmth of cinnamon and nutmeg mingling with the plump, juicy raisins. The filling is rich and custardy, not overly sugary, allowing the natural flavors of the raisins to shine through. Plus, it’s surprisingly easy to make! So, whether you’re looking for a nostalgic dessert to share with family or simply craving a taste of old-fashioned goodness, this Raisin Pie Old Fashioned is guaranteed to become a new favorite.

Ingredients:

• For the Pie Crust:
• 2 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into ½-inch cubes
• ½ cup cold vegetable shortening, cut into ½-inch pieces
• 6-8 tablespoons ice water
• For the Raisin Filling:
• 4 cups raisins (a mix of dark and golden is nice!)
• 2 ½ cups water
• ¾ cup granulated sugar
• ¼ cup packed light brown sugar
• ¼ cup all-purpose flour
• 2 tablespoons cornstarch
• ¼ teaspoon ground cinnamon
• ? teaspoon ground cloves
• ? teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• Pinch of salt
• For the Egg Wash (optional):
• 1 large egg
• 1 tablespoon milk or water

Preparing the Pie Crust:

Okay, let’s start with the crust. A good crust is key to a delicious pie! Don’t be intimidated; it’s easier than you think.

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt. This ensures the salt is evenly distributed, which is important for flavor.
2. Cut in the Butter and Shortening: Add the cold butter and shortening to the flour mixture. Using a pastry blender or your fingertips (work quickly to keep the butter cold!), cut the butter and shortening into the flour until the mixture resembles coarse crumbs. You should still see some pea-sized pieces of butter – these are what create flaky layers!
3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing gently after each addition. Use just enough water to bring the dough together. Be careful not to overmix; overmixing develops the gluten in the flour, resulting in a tough crust. The dough should be slightly shaggy but hold together when you pinch it.
4. Divide and Chill: Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. This allows the gluten to relax, making the dough easier to roll out.

Making the Raisin Filling:

While the crust is chilling, let’s get that delicious raisin filling going. This is where the magic happens!

1. Combine Raisins and Water: In a large saucepan, combine the raisins and water. Bring to a boil over medium-high heat.
2. Simmer the Raisins: Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the raisins are plump and softened. This step is crucial for getting that perfect, juicy raisin texture.
3. Combine Dry Ingredients (Filling): In a separate bowl, whisk together the granulated sugar, brown sugar, flour, cornstarch, cinnamon, cloves, nutmeg, and salt. This ensures even distribution of the spices and prevents lumps in the filling.
4. Add Dry Ingredients to Raisins: Gradually whisk the sugar mixture into the simmering raisins. Stir constantly to prevent lumps from forming.
5. Cook Until Thickened: Continue to cook, stirring constantly, until the filling thickens significantly. This usually takes about 5-7 minutes. The filling should be thick enough to coat the back of a spoon.
6. Remove from Heat and Finish: Remove the saucepan from the heat and stir in the lemon juice, butter, and vanilla extract. The lemon juice adds a nice brightness to balance the sweetness, and the butter adds richness.
7. Cool Slightly: Let the filling cool slightly while you prepare the pie crust. This prevents the crust from becoming soggy.

Assembling and Baking the Pie:

Alright, the moment we’ve been waiting for! Let’s put this pie together and get it in the oven.

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Bottom Crust: On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges of the crust. You can use a fork to create a decorative edge, or pinch the edges with your fingers.
3. Pour in Filling: Pour the slightly cooled raisin filling into the prepared pie crust. Spread it evenly.
4. Roll Out Top Crust: Roll out the second chilled dough disc into a 12-inch circle. Carefully place the dough over the filling. Trim and crimp the edges to seal the pie.
5. Cut Vents: Cut several slits in the top crust to allow steam to escape during baking. This prevents the crust from puffing up and cracking. You can also use decorative cookie cutters to create shapes in the top crust.
6. Egg Wash (Optional): In a small bowl, whisk together the egg and milk (or water). Brush the top crust with the egg wash for a golden-brown, glossy finish.
7. Bake: Bake the pie for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and bake for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can tent it with aluminum foil.
8. Cool Completely: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Trust me, it’s worth the wait!

Tips for Success:

• Keep Ingredients Cold: Cold butter and shortening are essential for a flaky pie crust. Make sure your ingredients are well-chilled before you start.
• Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in a tough crust. Mix the dough just until it comes together.
• Chill the Dough: Chilling the dough allows the gluten to relax, making it easier to roll out. It also helps prevent the crust from shrinking during baking.
• Use a Pie Shield: If the crust starts to brown too quickly, use a pie shield or tent it with aluminum foil.
• Let the Pie Cool Completely: This allows the filling to set properly, making it easier to slice and serve.
• Experiment with Raisins: Try using different types of raisins, such as golden raisins, sultanas, or currants, for a unique flavor.
• Add Nuts: For extra crunch and flavor, add chopped walnuts or pecans to the filling.
• Serve with Ice Cream: A scoop of vanilla ice cream is the perfect complement to a warm slice of raisin pie.

Variations:

• Rum Raisin Pie: Soak the raisins in rum for a few hours before making the filling for a boozy twist.
• Apple Raisin Pie: Add diced apples to the filling for a delicious combination of flavors.
• Spice it Up: Adjust the amount of spices to your liking. You can also add a pinch of ground ginger or cardamom for extra warmth.

Enjoy your homemade Old Fashioned Raisin Pie! I hope you love it as much as I do.

Conclusion:

This isn’t just another pie recipe; it’s a journey back in time, a warm hug on a chilly day, and a guaranteed crowd-pleaser all rolled into one delicious slice. The Raisin Pie Old Fashioned recipe is a must-try because it delivers a depth of flavor you simply won’t find in modern pies. The combination of plump, juicy raisins, the subtle spice blend, and that perfectly flaky crust creates a symphony of textures and tastes that will leave you craving more. It’s a comforting classic that deserves a place on every baker’s repertoire. But the best part? It’s surprisingly easy to make! Don’t let the “old fashioned” moniker intimidate you. I’ve broken down each step to ensure even novice bakers can achieve pie perfection. And trust me, the effort is well worth it. The aroma alone, filling your kitchen with the sweet scent of cinnamon and raisins, is enough to make you fall in love with this recipe. Beyond its incredible flavor, this pie is incredibly versatile. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert. A dollop of whipped cream or a drizzle of caramel sauce also elevates the experience. For a more rustic presentation, skip the lattice top and simply crimp the edges of the crust. Looking for variations? Consider adding a splash of rum or bourbon to the raisin mixture for an extra kick. A handful of chopped walnuts or pecans adds a delightful crunch. You could even experiment with different spices, like nutmeg or allspice, to customize the flavor profile to your liking. I’ve even heard of some folks adding a thin layer of apple slices to the bottom of the pie for a unique twist! The possibilities are endless, so feel free to get creative and make this recipe your own.

Serving Suggestions:

* Warm with vanilla ice cream * Topped with whipped cream and a sprinkle of cinnamon * Drizzled with caramel sauce * Alongside a cup of hot coffee or tea

Variations to Try:

* Add a splash of rum or bourbon to the raisin mixture * Incorporate chopped walnuts or pecans for added texture * Experiment with different spices like nutmeg or allspice * Add a layer of thinly sliced apples to the bottom of the pie I truly believe this Raisin Pie Old Fashioned will become a new family favorite. It’s a recipe that’s been passed down through generations for a reason – it’s simply that good. So, gather your ingredients, preheat your oven, and get ready to bake a pie that will transport you back to simpler times. I’m so excited for you to try this recipe! Once you do, please share your experience in the comments below. I’d love to hear about your baking adventures, any variations you tried, and, most importantly, what you thought of the pie. Did it bring back cherished memories? Did your family rave about it? Let me know! Your feedback is invaluable and helps me continue to share delicious and inspiring recipes with all of you. Happy baking!

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