Description
These roast beef sliders are a tasty treat, featuring layers of tender roast beef and Swiss cheese, all topped with a creamy sauce and baked until golden. Ideal for gatherings, they are easy to prepare and sure to impress your guests!
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 12 slider buns (Hawaiian or regular)
- 6 slices Swiss cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced pickles or jalapeños for topping
Instructions
- In a small bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce. Mix well until smooth and creamy.
- Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
- Set the sauce aside to allow the flavors to meld while you prepare the sliders.
- Preheat your oven to 350°F (175°C).
- Take the slider buns and slice them in half horizontally, keeping the top and bottom halves connected.
- Place the bottom halves of the slider buns in a greased 9×13 inch baking dish.
- Spread a generous amount of the prepared sauce over the bottom halves of the buns.
- Layer the thinly sliced roast beef evenly over the sauce-covered buns.
- Place the Swiss cheese slices over the roast beef, covering it completely.
- Top with the upper halves of the slider buns, pressing down gently to secure the layers.
- In a small bowl, combine the melted butter, poppy seeds, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.
- Brush the butter mixture generously over the top of the slider buns.
- If desired, sprinkle a little extra poppy seeds on top for added texture and flavor.
- Cover the baking dish with aluminum foil.
- Place the covered baking dish in the preheated oven and bake for 15 minutes.
- After 15 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Once baked, remove the sliders from the oven and let them cool for a few minutes before slicing them apart.
- Using a sharp knife, carefully slice the sliders apart along the seams.
- If desired, add sliced pickles or jalapeños on top of each slider.
- Serve the sliders warm, either on a platter or directly from the baking dish.
- If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat your oven to 350°F (175°C). Place the sliders in a baking dish and cover with aluminum foil. Heat for about 10-15 minutes, or until warmed through.
- For a crispier top, remove the foil during the last few minutes of reheating.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes