Description
Sweet roasted carrots meet creamy ricotta in this simple, elegant dish. Perfect as a side or light meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ricotta cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- Meanwhile, spread ricotta on a plate.
- Top with roasted carrots.
- Drizzle with honey and sprinkle with chopped pistachios.
Notes
- The carrots can be roasted a day ahead. Let cool completely, then cover and refrigerate.
- If you dont have ricotta salata, feta is a good substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes