Roasted Potatoes with Burrata: A Delicious & Easy Recipe

White wine mushroom pasta: Prepare to be transported to a cozy Italian trattoria with every single bite! This isn’t just another pasta dish; it’s a symphony of earthy mushrooms, fragrant garlic, and the subtle tang of white wine, all clinging lovingly to perfectly cooked pasta. I’m so excited to share this recipe with you.

Mushroom pasta, in its various forms, has been a staple in Italian cuisine for centuries, born from the country’s rich forests and a deep appreciation for simple, fresh ingredients. While the exact origins of white wine mushroom pasta are difficult to pinpoint, its essence lies in the Italian tradition of using what’s readily available and transforming it into something extraordinary. It’s a testament to the idea that the best meals are often the most uncomplicated.

What makes this dish so universally loved? It’s the incredible depth of flavor, the satisfying chew of the pasta, and the creamy, luxurious sauce that coats every strand. It’s also incredibly versatile and quick to prepare, making it perfect for a weeknight dinner or an elegant weekend meal. The combination of savory mushrooms, bright white wine, and a touch of Parmesan cheese creates a truly unforgettable culinary experience. Trust me, once you try this, it will become a regular in your rotation!

this Recipe

Ingredients:

• 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 oz Burrata cheese, at room temperature
• 2 tablespoons balsamic glaze
• 1/4 cup fresh basil leaves, chopped
• Optional: A sprinkle of flaky sea salt for finishing

Preparing the Potatoes:

1. Preheat your oven to 400°F (200°C). This is crucial for getting those potatoes nice and crispy. Make sure your oven is fully preheated before you put the potatoes in.
2. Prepare the potatoes. Wash the Yukon Gold potatoes thoroughly. There’s no need to peel them – the skin adds great texture and flavor! Cut them into roughly 1-inch cubes. Try to keep the pieces relatively uniform in size so they cook evenly.
3. Mince the garlic. Finely mince the garlic cloves. You want them small enough that they distribute evenly and don’t burn in the oven.
4. Combine the potatoes, garlic, and herbs. In a large bowl, combine the cubed potatoes, minced garlic, chopped rosemary, dried thyme, smoked paprika, and red pepper flakes (if using).
5. Add the olive oil. Drizzle the olive oil over the potatoes and seasonings. Use your hands (or a large spoon) to toss everything together until the potatoes are evenly coated. Make sure every piece gets a little love!
6. Season generously. Season the potatoes with salt and freshly ground black pepper to taste. Don’t be shy with the seasoning – potatoes need a good amount of salt to bring out their flavor.

Roasting the Potatoes:

1. Arrange the potatoes on a baking sheet. Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they’re not overcrowded, as this will steam them instead of roasting them. If necessary, use two baking sheets.
2. Roast the potatoes. Place the baking sheet in the preheated oven and roast for 30-40 minutes, or until the potatoes are tender and golden brown. Flip the potatoes halfway through the cooking time to ensure even browning on all sides. I usually set a timer for 20 minutes, then flip and set another timer.
3. Check for doneness. To check if the potatoes are done, pierce one with a fork. It should be easily pierced and feel soft inside. They should also have a nice crispy exterior.

Assembling the Dish:

1. Transfer the roasted potatoes to a serving platter. Once the potatoes are roasted to perfection, carefully transfer them to a serving platter. Arrange them nicely so they look appealing.
2. Add the Burrata. Gently place the Burrata cheese on top of the roasted potatoes. You can use one large Burrata or several smaller ones. The warmth of the potatoes will slightly soften the Burrata, making it extra creamy.
3. Drizzle with balsamic glaze. Drizzle the balsamic glaze over the Burrata and potatoes. The balsamic glaze adds a touch of sweetness and acidity that complements the richness of the cheese and the earthiness of the potatoes. Don’t overdo it – a little goes a long way!
4. Garnish with fresh basil. Sprinkle the chopped fresh basil leaves over the dish. The basil adds a pop of freshness and color.
5. Optional: Add flaky sea salt. For an extra touch of flavor and texture, sprinkle a pinch of flaky sea salt over the dish. This is optional, but I highly recommend it!
6. Serve immediately. Serve the roasted potatoes with Burrata immediately while the potatoes are still warm and the Burrata is at its best.

Tips for Perfect Roasted Potatoes:

• Choose the right potatoes. Yukon Gold potatoes are my favorite for roasting because they have a creamy texture and hold their shape well. Other good options include red potatoes or Russet potatoes (though Russets will be more fluffy).
• Don’t overcrowd the pan. Overcrowding the baking sheet will cause the potatoes to steam instead of roast, resulting in soggy potatoes. Make sure to spread them out in a single layer.
• Use enough oil. Olive oil helps the potatoes crisp up and prevents them from sticking to the baking sheet. Don’t be afraid to use a generous amount.
• Season generously. Potatoes need a good amount of salt and pepper to bring out their flavor. Don’t be shy with the seasoning!
• Roast at a high temperature. Roasting at a high temperature (400°F or 200°C) will help the potatoes crisp up quickly.
• Flip the potatoes halfway through. Flipping the potatoes halfway through the cooking time ensures even browning on all sides.
• Don’t overcook the potatoes. Overcooked potatoes will be mushy. Check for doneness after 30 minutes and adjust the cooking time as needed.
• Experiment with different herbs and spices. Feel free to experiment with different herbs and spices to customize the flavor of your roasted potatoes. Some other good options include garlic powder, onion powder, oregano, and paprika.
• Add other vegetables. You can also add other vegetables to the baking sheet along with the potatoes, such as onions, carrots, or bell peppers. Just make sure to cut them into similar-sized pieces so they cook evenly.
• Make it ahead of time. You can roast the potatoes ahead of time and reheat them before serving. Just store them in an airtight container in the refrigerator. Reheat them in a preheated oven at 350°F (175°C) until warmed through. Add the Burrata and balsamic glaze just before serving.

Variations:

• Add a protein. You can add a protein to this dish to make it a more complete meal. Some good options include grilled chicken, sausage, or shrimp.
• Use a different cheese. If you don’t have Burrata, you can use another soft cheese, such as mozzarella or goat cheese.
• Add a sauce. You can add a sauce to this dish to add even more flavor. Some good options include pesto, chimichurri, or a simple vinaigrette.
• Make it spicy. If you like spicy food, add more red pepper flakes or a pinch of cayenne pepper to the potatoes.
• Add lemon zest. A little lemon zest adds a bright, citrusy flavor to the dish.
• Use different herbs. Try using different herbs, such as parsley, chives, or dill.
• Add roasted vegetables. Roast other vegetables along with the potatoes, such as Brussels sprouts, carrots, or sweet potatoes.

Serving Suggestions:

• Serve as an appetizer or side dish.
• Serve with grilled chicken, steak, or fish.
• Serve as part of a cheese board.
• Serve with a salad.
• Serve with crusty bread for dipping.

Storing Leftovers:

• Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
• The Burrata is best eaten fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheat the potatoes in a preheated oven at 350°F (175°C) until warmed through.

Why This Recipe Works:

This recipe is a winner because it combines simple ingredients in a way that creates a truly delicious and satisfying dish. The roasted potatoes are crispy on the outside and fluffy on the inside, and the Burrata cheese adds a creamy, decadent element. The balsamic glaze provides a touch of sweetness and acidity that balances the richness of the cheese and the earthiness of the potatoes. The fresh basil adds a pop of freshness and color. It’s a perfect combination of flavors and textures that will leave you wanting more!

Enjoy your Roasted Potatoes with Burrata!

Conclusion:

This isn’t just another potato recipe; it’s a culinary experience waiting to happen! The creamy, cool burrata perfectly complements the crispy, golden-brown roasted potatoes, creating a symphony of textures and flavors that will tantalize your taste buds. Trust me, once you try this combination, you’ll be hooked. It’s the kind of dish that elevates a simple side into a star attraction. The ease of preparation combined with the impressive results makes this Roasted Potatoes with Burrata a must-try for any home cook, regardless of skill level.

But the beauty of this recipe lies not only in its simplicity and deliciousness but also in its versatility. Looking for serving suggestions? These roasted potatoes make a fantastic side dish for grilled steak, roasted chicken, or even a hearty vegetarian lentil loaf. They’re also incredible as a light lunch or dinner, especially when paired with a fresh green salad.

Want to take things up a notch? Consider these variations:

Spice it Up!

Add a pinch of red pepper flakes to the potatoes before roasting for a subtle kick. Or, drizzle a spicy chili oil over the finished dish for an extra layer of heat.

Herbaceous Delight

Experiment with different herbs! Rosemary and thyme are classic choices, but oregano, sage, or even a touch of dill can add a unique twist. Toss the potatoes with the herbs before roasting to infuse them with flavor.

Garlic Lover’s Dream

Add a few cloves of minced garlic to the potatoes during the last 15 minutes of roasting. The garlic will become fragrant and slightly caramelized, adding a wonderful depth of flavor.

Lemon Zest Zing

A sprinkle of lemon zest over the finished dish brightens the flavors and adds a refreshing citrusy note.

Balsamic Glaze Magic

A drizzle of balsamic glaze adds a touch of sweetness and acidity that complements the richness of the burrata and the earthiness of the potatoes.

The possibilities are truly endless! Don’t be afraid to get creative and experiment with different flavors and ingredients to create your own signature version of this dish.

I’m absolutely confident that you’ll love this recipe as much as I do. It’s a crowd-pleaser, a weeknight winner, and a guaranteed way to impress your friends and family. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of Roasted Potatoes with Burrata.

I’m so excited for you to try this recipe! And I’d absolutely love to hear about your experience. Did you try any of the variations? Did you make any substitutions? What did you think of the flavor combination? Please, share your thoughts, photos, and feedback in the comments below. Your insights will not only help other readers but will also inspire me to create even more delicious and easy-to-follow recipes. Happy cooking!