Sausage Ditalini Soup: A Hearty & Delicious Recipe

Easy Coleslaw: the quintessential side dish that elevates any barbecue, picnic, or potluck! Have you ever craved that cool, creamy crunch that perfectly complements smoky ribs or juicy burgers? This recipe delivers that and so much more. Forget the store-bought versions swimming in overly sweet dressing; we’re about to embark on a journey to create the ultimate homemade coleslaw that will have everyone begging for seconds.

While the exact origins of coleslaw are debated, its roots can be traced back to the Dutch term “koolsla,” meaning “cabbage salad.” Over time, variations emerged, incorporating different vegetables and dressings, eventually becoming the beloved dish we know today. Its enduring popularity stems from its delightful combination of textures – the crispness of the cabbage and carrots, the creaminess of the dressing – and its refreshing taste.

What makes this easy coleslaw recipe truly special is its simplicity and versatility. It’s quick to prepare, requiring minimal ingredients and effort, making it perfect for busy weeknights or impromptu gatherings. Plus, you can easily customize it to your liking by adding ingredients like pineapple, cranberries, or even a touch of spice. Get ready to experience coleslaw like never before – fresh, flavorful, and utterly irresistible!

this Recipe

Ingredients:

• 1 pound Italian sausage (sweet or hot, or a mix), casings removed
• 1 large yellow onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 6 cups chicken broth (low sodium preferred)
• 1 cup ditalini pasta
• 1/2 cup heavy cream (optional, for richness)
• 1/4 cup grated Parmesan cheese, plus more for serving
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Preparing the Sausage and Vegetables:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. This usually takes about 7-10 minutes. Make sure to crumble the sausage well so you don’t have large chunks in your soup.
2. Sauté the Aromatics: Remove the sausage from the pot with a slotted spoon and set aside. Leave any rendered fat in the pot – this adds tons of flavor! Add the chopped onion, carrots, and celery to the pot and cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. You want them to be tender but not browned. If the pot seems dry, add a little more olive oil.
3. Add Garlic and Spices: Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the pot. Cook for about 1 minute more, stirring constantly, until fragrant. Be careful not to burn the garlic, as it can become bitter. The spices will bloom in the heat, releasing their aromas and enhancing the flavor of the soup.

Building the Soup:

1. Add Tomatoes and Broth: Pour in the crushed tomatoes and tomato sauce. Stir to combine, scraping up any browned bits from the bottom of the pot. These browned bits are called fond, and they add a lot of depth of flavor to the soup. Add the chicken broth and bring the mixture to a simmer.
2. Simmer and Season: Return the cooked sausage to the pot. Season with salt and freshly ground black pepper to taste. Remember that the sausage and chicken broth already contain salt, so start with a small amount and adjust as needed. Simmer the soup for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld together. The longer it simmers, the richer the flavor will become.

Cooking the Pasta and Finishing Touches:

1. Cook the Pasta: Add the ditalini pasta to the simmering soup. Cook according to the package directions, usually about 8-10 minutes, or until the pasta is tender but still slightly firm to the bite (al dente). Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
2. Add Cream and Parmesan (Optional): If using, stir in the heavy cream and grated Parmesan cheese. The heavy cream adds richness and creaminess to the soup, while the Parmesan cheese adds a salty, savory flavor. Stir until the cheese is melted and the cream is fully incorporated.
3. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking. You can also add a squeeze of lemon juice for a touch of brightness.

Serving the Soup:

1. Ladle and Garnish: Ladle the sausage ditalini soup into bowls. Garnish with fresh chopped parsley and extra grated Parmesan cheese.
2. Serve Immediately: Serve the soup immediately while it’s hot. It’s delicious on its own or with a side of crusty bread for dipping.

Tips and Variations:

Spice it Up:

If you like a spicier soup, use hot Italian sausage or add more red pepper flakes. You can also add a pinch of cayenne pepper for extra heat.

Add More Vegetables:

Feel free to add other vegetables to the soup, such as zucchini, spinach, kale, or bell peppers. Add them along with the carrots and celery.

Use Different Pasta:

If you don’t have ditalini pasta, you can use other small pasta shapes, such as elbow macaroni, small shells, or orzo.

Make it Vegetarian:

To make this soup vegetarian, omit the sausage and use vegetable broth instead of chicken broth. You can add a can of cannellini beans or other beans for protein.

Make it in a Slow Cooker:

You can also make this soup in a slow cooker. Brown the sausage and sauté the vegetables as directed in steps 1 and 2. Then, transfer everything to a slow cooker and add the remaining ingredients (except the pasta, cream, and Parmesan cheese). Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the pasta during the last 30 minutes of cooking. Stir in the cream and Parmesan cheese before serving.

Make it Ahead:

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually improve as it sits. Reheat gently on the stovetop before serving. You may need to add a little extra broth if the pasta has absorbed too much liquid.

Freezing Instructions:

This soup freezes well, but the pasta may become a bit soft after thawing. To freeze, let the soup cool completely. Then, transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.

Serving Suggestions:

Serve this soup with a side of crusty bread, garlic bread, or a grilled cheese sandwich. It’s also delicious with a sprinkle of fresh herbs, such as basil or oregano.

Nutritional Information:

The nutritional information for this soup will vary depending on the ingredients you use. However, a typical serving of sausage ditalini soup contains approximately:

• Calories: 350-450
• Fat: 20-30 grams
• Protein: 20-30 grams
• Carbohydrates: 30-40 grams

This is just an estimate, so be sure to calculate the nutritional information based on the specific ingredients you use.

Why This Recipe Works:

This sausage ditalini soup recipe is a classic for a reason. The combination of savory Italian sausage, tender vegetables, and comforting pasta in a rich tomato broth is simply irresistible. The addition of heavy cream and Parmesan cheese (optional, but highly recommended!) elevates the soup to another level of deliciousness. It’s a hearty and satisfying meal that’s perfect for a cold winter day or any time you’re craving a warm and comforting bowl of soup. Plus, it’s easy to customize with your favorite vegetables and spices. I hope you enjoy this recipe as much as I do!

Conclusion:

This Sausage Ditalini Soup isn’t just another soup recipe; it’s a warm hug in a bowl, a comforting classic reimagined for the modern kitchen. I truly believe it’s a must-try because it delivers incredible flavor with minimal effort. The savory sausage, the perfectly cooked ditalini pasta, and the rich, aromatic broth combine to create a symphony of tastes that will leave you wanting more. It’s the kind of dish that satisfies on a chilly evening, brightens up a weekday lunch, and impresses even the pickiest eaters.

But the best part? It’s incredibly versatile! Feel free to experiment with different types of sausage. Sweet Italian sausage will add a touch of sweetness, while spicy Italian sausage will kick up the heat. For a leaner option, try using chicken or turkey sausage. You can also customize the vegetables to your liking. Add some chopped kale or spinach for extra nutrients, or throw in some diced zucchini or bell peppers for added color and flavor.

Serving Suggestions and Variations:

* Garnish with Fresh Herbs: A sprinkle of fresh parsley, basil, or oregano will add a burst of freshness and enhance the overall flavor.
* Add a Dollop of Ricotta: A spoonful of creamy ricotta cheese on top adds a luxurious touch and complements the savory flavors beautifully.
* Serve with Crusty Bread: A slice of warm, crusty bread is perfect for soaking up all that delicious broth.
* Make it Vegetarian: Substitute the sausage with plant-based sausage or add more vegetables like mushrooms and beans for a hearty vegetarian version.
* Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
* Cheese Please: A sprinkle of grated Parmesan or Pecorino Romano cheese adds a salty, savory finish.

I’ve made this Sausage Ditalini Soup countless times, and each time it’s a hit. It’s become a staple in my household, and I’m confident it will become one in yours too. It’s the perfect recipe for busy weeknights, cozy weekends, or any time you’re craving a comforting and flavorful meal.

I’m so excited for you to try this recipe and experience the deliciousness for yourself! Don’t be afraid to get creative and put your own spin on it. Cooking should be fun and experimental, so feel free to adjust the ingredients and seasonings to suit your taste.

Once you’ve made this Sausage Ditalini Soup, I would absolutely love to hear about your experience. Did you make any modifications? What did you think of the flavor? What did your family and friends think? Share your photos and stories in the comments below! Your feedback is invaluable and helps me continue to create recipes that you’ll love. Happy cooking! I hope you enjoy this hearty and flavorful soup as much as I do. It’s truly a recipe that brings warmth and comfort to any table.