Description
Flaky crescent roll dough filled with savory sausage, scrambled eggs, and cheese, then baked to golden perfection. Perfect for a quick and easy breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 breakfast sausage links, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large tortillas
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough and separate into triangles.
- Place a sausage link and a scrambled egg on the wide end of each triangle.
- Roll up the dough from the wide end to the point.
- Place the roll-ups on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
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- For best results, use a high-quality sausage with good flavor.
- Feel free to add other vegetables to the filling, such as diced bell peppers or onions.
- These roll-ups can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Serve with your favorite dipping sauce, such as ketchup, hot sauce, or a creamy sriracha mayo.
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- Prep Time: 10 minutes
- Cook Time: 15