Sausage Pasta Skillet Dinner: A Quick and Delicious One-Pan Recipe

Sausage Pasta Skillet Dinner is a delightful one-pan meal that brings together the rich flavors of savory sausage and al dente pasta, all cooked to perfection in a single skillet. This dish is not only a time-saver but also a crowd-pleaser, making it a staple in many households. I remember the first time I tried a similar recipe; the aroma wafting through the kitchen was simply irresistible, and the first bite was a burst of flavor that left me wanting more.

The beauty of Sausage Pasta Skillet Dinner lies in its versatility. Originating from Italian cuisine, this dish has evolved over the years, adapting to various tastes and preferences. People love it for its comforting taste and satisfying texture, as the juicy sausage pairs perfectly with the tender pasta and vibrant vegetables. Plus, it’s incredibly convenient—perfect for busy weeknights when you want a hearty meal without the fuss of multiple pots and pans. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 12 ounces of pasta (penne or rotini work great)
• 1 pound of Italian sausage (mild or spicy, depending on your preference)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (red or green), diced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the pasta’s flavor. 2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. 3. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta in a colander and set it aside. I like to give it a quick rinse under cold water to stop the cooking process and prevent it from sticking together.

Cooking the Sausage

4. In a large skillet, heat the olive oil over medium heat. I love using a cast-iron skillet for this recipe because it distributes heat evenly. 5. Remove the casing from the Italian sausage and crumble it into the skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Make sure to break it up into smaller pieces as it cooks. 6. Once the sausage is cooked, use a slotted spoon to transfer it to a plate, leaving the drippings in the skillet. This adds so much flavor to the dish!

Sautéing the Vegetables

7. In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften. 8. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be incredible at this point! 9. Next, add the can of diced tomatoes (with their juices), chicken broth, Italian seasoning, and red pepper flakes (if using). Stir everything together and bring it to a simmer.

Combining Everything

10. Once the mixture is simmering, return the cooked sausage to the skillet. Stir to combine all the ingredients. 11. Now, add the heavy cream and stir until everything is well mixed. The cream will give the dish a rich and creamy texture that I absolutely love. 12. Gradually add the cooked pasta to the skillet, tossing everything together. If the mixture seems too thick, add a little of the reserved pasta water until you reach your desired consistency. I usually add about 1/4 to 1/2 cup of the pasta water.

Finishing Touches

13. Stir in the grated Parmesan cheese, mixing until it melts and incorporates into the sauce. This adds a wonderful cheesy flavor that ties everything together. 14. Taste the dish and season with salt and pepper as needed. I often find that the sausage and cheese provide enough saltiness, but it’s always good to check! 15. If you want to add a fresh touch, chop some basil or parsley and sprinkle it over the top before serving. It adds a lovely color and freshness to the dish.

Serving Suggestions

16. Serve the sausage pasta skillet hot, straight from the skillet for a rustic presentation. I love to pair it with a simple side salad or some crusty garlic bread to soak up the delicious sauce. 17. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if needed. Enjoy your hearty and comforting sausage pasta skillet dinner! It’s a perfect weeknight meal that’s quick to prepare and packed with flavor.

Conclusion:

In summary, this Sausage Pasta Skillet Dinner is an absolute must-try for anyone looking to whip up a delicious, hearty meal in no time. The combination of savory sausage, perfectly cooked pasta, and vibrant vegetables creates a dish that is not only satisfying but also bursting with flavor. Plus, the one-pan preparation means less cleanup, making it perfect for busy weeknights or casual gatherings with friends and family. For serving suggestions, consider topping your skillet dinner with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for an extra kick. You can also customize the recipe by swapping out the sausage for a plant-based alternative or adding in your favorite seasonal vegetables like spinach or bell peppers. The possibilities are endless, and that’s what makes this dish so versatile! I encourage you to give this Sausage Pasta Skillet Dinner a try and make it your own. Once you’ve tasted the delightful flavors and enjoyed the ease of preparation, I’d love to hear about your experience! Share your thoughts, variations, or any tips you discover along the way. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen! Happy cooking! Print