Description
Sautéed green peas with crispy bacon, garlic, and sweet onions create a deliciously simple side dish that’s perfect for any meal. This vibrant dish is quick to prepare and pairs wonderfully with grilled meats or can be enjoyed on its own.
Ingredients
Scale
- 2 cups fresh or frozen green peas
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon sugar (optional, to balance the flavors)
- 1 tablespoon fresh lemon juice (optional, for brightness)
- Fresh parsley, chopped (for garnish)
Instructions
- Chop the bacon into small pieces and set aside.
- Peel and finely chop the onion.
- Peel and mince the garlic cloves finely.
- If using fresh peas, shell and rinse them; if using frozen peas, they can go straight into the pan.
- Measure out salt, black pepper, and sugar (if using).
- In a large skillet, heat olive oil over medium heat and add the chopped bacon. Cook for 5-7 minutes until crispy and golden brown.
- Add the chopped onion to the skillet and cook for 3-4 minutes until translucent and soft.
- Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Add the green peas to the skillet, stirring to coat them with the bacon, onion, and garlic mixture.
- Sprinkle in salt and black pepper to taste. If using, add sugar to balance flavors.
- Cook for 5-7 minutes, stirring occasionally, until peas are tender but vibrant green. Add a splash of water or broth if needed.
- Drizzle lemon juice over the peas in the last minute of cooking for added brightness.
- Taste the sautéed peas and adjust seasoning as needed.
- Transfer to a serving dish and sprinkle with freshly chopped parsley.
- Serve warm as a side or light main course.
- Enjoy the delightful combination of flavors!
- Let leftovers cool completely before transferring to an airtight container and store in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat until warmed through.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes