Seasoned Crinkle Cut Fries: The Ultimate Guide to Perfectly Crispy Snacks

Seasoned Crinkle Cut Fries are not just a side dish; they are a delightful experience that brings joy to every meal. Imagine biting into a perfectly crispy exterior that gives way to a fluffy, tender interior, all while being enveloped in a medley of savory seasonings. These fries have a rich history, often associated with classic American diners and fast-food joints, where they have been a beloved staple for generations. What I love most about seasoned crinkle cut fries is their unique texture, which allows for an irresistible crunch that pairs beautifully with a variety of dips and sauces. Whether served alongside a juicy burger or enjoyed on their own, these fries are a crowd-pleaser that never fails to satisfy. Join me as we explore the simple yet delicious recipe for seasoned crinkle cut fries that will elevate your snacking game!

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for heat)
• Fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Wash and Peel**: Start by washing the russet potatoes thoroughly under cold running water to remove any dirt. I like to use a vegetable brush for this step. Once clean, peel the potatoes using a vegetable peeler. If you prefer skin-on fries, you can skip this step. 2. **Cutting the Potatoes**: Using a sharp knife, cut each potato into crinkle-cut fries. If you have a crinkle cutter, this is the perfect time to use it! If not, you can simply cut them into thick strips, about ½ inch wide. The key is to keep them uniform in size for even cooking. 3. **Soaking the Fries**: After cutting, place the fries in a large bowl of cold water. This step is crucial as it helps to remove excess starch, resulting in crispier fries. Let them soak for at least 30 minutes. If you have time, soaking them for a few hours or even overnight in the fridge can enhance the texture even more. 4. **Drying the Fries**: Once soaked, drain the fries and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly. Removing moisture is essential for achieving that perfect crispiness.

Seasoning the Fries

5. **Mixing the Seasoning**: In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). This blend of spices will give your fries a delicious flavor that’s hard to resist. 6. **Coating the Fries**: In a large mixing bowl, add the dried fries and drizzle the olive oil over them. Toss the fries gently to coat them evenly with the oil. Then, sprinkle the seasoning mixture over the fries and toss again until all the fries are well-coated with the seasoning.

Cooking the Fries

7. **Preheating the Oven**: Preheat your oven to 425°F (220°C). A hot oven is key to achieving that golden-brown color and crispy texture. 8. **Preparing the Baking Sheet**: Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the fries from sticking and make cleanup easier. 9. **Arranging the Fries**: Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this allows the hot air to circulate around them, ensuring they cook evenly and become crispy. 10. **Baking the Fries**: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the cooking time, around the 15-minute mark, take the baking sheet out and flip the fries using a spatula. This helps them brown evenly on all sides. 11. **Checking for Doneness**: After 25 minutes, check the fries for doneness. They should be golden brown and crispy. If they need more time, continue baking for an additional 5-10 minutes, keeping a close eye on them to prevent burning.

Assembling and Serving

12. **Garnishing the Fries**: Once the fries are done, remove them from the oven and let them cool for a couple of minutes. This will help them crisp up even more. Transfer the fries to a serving platter and sprinkle with freshly chopped parsley for a pop of color and freshness. 13. **Serving Suggestions**: These seasoned crinkle-cut fries are perfect on their own, but you can elevate them by serving them with your favorite dipping sauces. Ketchup, ranch dressing, or a spicy aioli are all fantastic options. 14. **Storing Leftovers**: If you happen to have any leftovers (which is rare in my house!), let the fries cool completely before storing them in an airtight container in the fridge. They can be reheated in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. 15. **Enjoying Your Creation**: Now it’s time to dig in! Grab a plate, serve yourself a generous portion

Conclusion:

In conclusion, these seasoned crinkle cut fries are an absolute must-try for anyone looking to elevate their snacking game. The perfect combination of crispy texture and flavorful seasoning makes them an irresistible treat that pairs wonderfully with a variety of dips, from classic ketchup to zesty aioli or even a spicy sriracha mayo. You can also experiment with different seasonings, such as garlic powder, smoked paprika, or even a sprinkle of parmesan cheese for an extra kick. I encourage you to give this recipe a go and experience the joy of making your own delicious fries at home. Whether you’re serving them as a side dish at a barbecue, a late-night snack, or a fun appetizer for game day, these seasoned crinkle cut fries are sure to impress your family and friends. Don’t forget to share your experience and any creative variations you come up with! I can’t wait to hear how your fries turn out. Happy cooking! Print