Description
Easy mini meatloaves baked on a sheet pan for a quick and delicious weeknight meal. Perfect for portion control and customizable with your favorite toppings.
Ingredients
Scale
Yields: 6 servings
Prep time: 15 mins
Cook time: 30 mins
Ingredients:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup mixed vegetables, such as peas, carrots, and corn, fresh or frozen
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mixed vegetables, such as peas, carrots, and corn, fresh or frozen
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- In a large bowl, combine ground beef, bread crumbs, onion, ketchup, Worcestershire sauce, egg, garlic powder, salt, and pepper. Mix well with your hands.
- Shape mixture into 12 mini meatloaves and place on the prepared sheet pan.
- Bake in the preheated oven for 20 to 25 minutes, or until cooked through.
Notes
- For easy cleanup, line the sheet pan with parchment paper.
- Feel free to add other vegetables to the sheet pan, such as chopped bell peppers or zucchini.
- If you don’t have breadcrumbs, you can use crushed crackers or rolled oats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes