Southern Fried Salmon Patties: A Delicious Twist on a Classic Recipe

Southern Fried Salmon Patties are a delightful dish that brings a taste of the South right to your kitchen. Growing up, I remember my grandmother making these crispy, golden patties, filling our home with an irresistible aroma that made it impossible to wait for dinner. This recipe is not just a meal; it’s a cherished tradition that has been passed down through generations, showcasing the rich culinary heritage of Southern cooking.

What I love most about Southern Fried Salmon Patties is their incredible flavor and texture. The combination of tender salmon, crunchy breadcrumbs, and a hint of spices creates a mouthwatering experience that keeps everyone coming back for more. Plus, they are incredibly convenient to make, perfect for a quick weeknight dinner or a casual gathering with friends. Whether served with a side of tartar sauce or nestled in a fresh bun, these patties are sure to impress. Join me as we dive into this delicious recipe that celebrates the heart and soul of Southern cuisine!

Ingredients:

• 1 pound fresh salmon fillet, skin removed
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (any color)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)
• Vegetable oil for frying

Preparing the Salmon

1. Start by placing the salmon fillet on a clean cutting board. Using a sharp knife, chop the salmon into small pieces. You want to achieve a chunky texture, so don’t over-process it. If you have a food processor, you can pulse it a few times, but be careful not to turn it into a paste. 2. Once chopped, transfer the salmon to a large mixing bowl. This is where all the magic will happen!

Mixing the Ingredients

3. To the bowl with the salmon, add the finely chopped onion and bell pepper. These veggies will add a nice crunch and flavor to the patties. 4. Next, crack the two large eggs into the bowl. The eggs will act as a binder, helping to hold everything together. 5. Add the mayonnaise, Dijon mustard, and Worcestershire sauce. These ingredients will enhance the flavor and moisture of the patties. 6. Sprinkle in the Old Bay seasoning, along with salt and pepper to taste. If you’re a fan of fresh herbs, now is the time to add the chopped parsley for an extra burst of flavor. 7. Finally, fold in the breadcrumbs. This will help absorb some of the moisture and give the patties a nice texture. Mix everything together gently until well combined, but be careful not to overmix.

Shaping the Patties

8. Once your mixture is well combined, it’s time to shape the patties. I like to use my hands for this part. Grab a handful of the mixture and form it into a patty about 1/2 inch thick. You can make them larger or smaller depending on your preference, but I find that this size cooks evenly. 9. Place the formed patties on a plate or a baking sheet lined with parchment paper. This will make it easier to transfer them to the frying pan later. 10. Once all the patties are shaped, you can refrigerate them for about 30 minutes. This step is optional, but it helps the patties firm up and makes them easier to handle when frying.

Cooking Process

11. In a large skillet, pour enough vegetable oil to cover the bottom of the pan, about 1/4 inch deep. Heat the oil over medium heat. You want it hot enough that a drop of water sizzles when it hits the oil. 12. While the oil is heating, take the patties out of the refrigerator. If you want, you can coat them in a little extra breadcrumbs for an extra crispy exterior. 13. Once the oil is hot, carefully place the patties in the skillet. Be sure not to overcrowd the pan; you may need to cook them in batches. Fry the patties for about 4-5 minutes on one side until they are golden brown. 14. Using a spatula, gently flip the patties over and cook for another 4-5 minutes on the other side. You want them to be crispy and golden brown all around. 15. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. This will help keep them crispy.

Assembling and Serving

16. Now that your salmon patties are cooked, it’s time to serve them up! You can enjoy them on their own, or you can make a delicious sandwich. 17. If you’re making a sandwich, I recommend using a soft bun or a toasted English muffin. Spread a little extra mayonnaise or tartar sauce on the bun for added flavor. 18. Add a few slices of fresh tomato and some crisp lettuce for a refreshing crunch. You can also top it with avocado slices or pickles if you like. 19. Serve the salmon patties with a side of coleslaw or a simple green salad for a complete meal. They also pair wonderfully with a squeeze of fresh lemon juice for a zesty finish. 20. Enjoy your

Conclusion:

In wrapping up this delightful journey into the world of Southern Fried Salmon Patties, I can’t emphasize enough why this recipe is a must-try for anyone looking to elevate their meal game. The combination of crispy, golden-brown exteriors with tender, flavorful salmon on the inside creates a dish that is not only satisfying but also packed with nutrients. Whether you’re serving them as a main course, a hearty appetizer, or even as a fun addition to a brunch spread, these patties are sure to impress your family and friends. For serving suggestions, consider pairing your Southern Fried Salmon Patties with a zesty remoulade or a simple squeeze of lemon to enhance the flavors. You can also serve them alongside a fresh salad or some creamy coleslaw for a complete meal. If you’re feeling adventurous, try adding different herbs or spices to the mixture, such as dill or Cajun seasoning, to give your patties a unique twist. You could even swap out the salmon for canned tuna or crab meat for a different take on this classic dish. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Southern Fried Salmon Patties, I’d love to hear about your experience. Did you stick to the original recipe, or did you make your own variations? Share your thoughts and any tips you might have in the comments below. Happy cooking, and enjoy every delicious bite! Print