Description
This Sweet Potato Casserole features creamy mashed sweet potatoes combined with rich sugars and warm spices, topped with gooey marshmallows and crunchy pecans. It’s an ideal dish for holiday gatherings or as a comforting side, guaranteed to delight everyone at the table!
Ingredients
- Sweet potatoes
- Sugar
- Butter
- Milk
- Eggs
- Marshmallows
- Pecans
- Spices
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- Feel free to adjust the sweetness by adding more or less sugar according to your taste.
- This casserole can be made ahead of time and stored in the refrigerator. Just reheat it in the oven before serving.
- For a vegan version, substitute the butter with coconut oil, the milk with almond or oat milk, and the eggs with flax eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes