Spaghetti Fra Diavolo Sauce: A Spicy Delight for Pasta Lovers

Spaghetti Fra Diavolo Sauce is a dish that ignites the senses with its bold flavors and tantalizing heat. Originating from the coastal regions of Italy, this spicy pasta sauce has a rich history that reflects the vibrant culinary traditions of Italian cuisine. The name “Fra Diavolo” translates to “Brother Devil,” a fitting moniker for a sauce that packs a punch with its fiery red pepper flakes and zesty garlic.

What I love most about Spaghetti Fra Diavolo Sauce is how it effortlessly combines the comforting texture of al dente spaghetti with the robust, savory notes of tomatoes and spices. It’s a dish that not only satisfies the palate but also warms the soul, making it a favorite among pasta lovers. Whether you’re hosting a dinner party or enjoying a cozy night in, this sauce is both convenient and impressive, ensuring that every bite is a delightful experience. Join me as we dive into the world of Spaghetti Fra Diavolo Sauce and discover how to create this fiery masterpiece in your own kitchen!

Ingredients:

• 1 pound spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar (to balance acidity)
• Salt and black pepper, to taste
• 1/4 cup fresh basil, chopped (plus more for garnish)
• 1/4 cup fresh parsley, chopped (for garnish)
• Grated Parmesan cheese, for serving

Preparing the Pasta

1. **Boil Water**: Start by filling a large pot with water and adding a generous amount of salt. Bring it to a rolling boil over high heat. The salt will help flavor the pasta as it cooks. 2. **Cook the Spaghetti**: Once the water is boiling, add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 3. **Reserve Pasta Water**: Before draining the spaghetti, make sure to reserve about 1 cup of the pasta cooking water. This starchy water will help to thicken the sauce later. 4. **Drain and Set Aside**: Drain the spaghetti in a colander and set it aside. Do not rinse the pasta, as you want to keep the starch that will help the sauce adhere.

Making the Fra Diavolo Sauce

5. **Heat the Olive Oil**: In a large skillet or saucepan, heat the olive oil over medium heat. You want it hot enough to sauté but not so hot that it smokes. 6. **Sauté Garlic**: Add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let it burn. Burnt garlic can turn bitter, so keep an eye on it! 7. **Add Red Pepper Flakes**: Stir in the red pepper flakes. This is where the dish gets its signature heat. You can adjust the amount based on your spice preference. Sauté for another 30 seconds to infuse the oil with the heat. 8. **Incorporate Crushed Tomatoes**: Pour in the crushed tomatoes. Stir well to combine with the garlic and red pepper flakes. The sauce will start to bubble, and the aroma will be heavenly! 9. **Season the Sauce**: Add the teaspoon of sugar to balance the acidity of the tomatoes. Season with salt and black pepper to taste. I usually start with about 1 teaspoon of salt and a few cracks of black pepper, then adjust as needed. 10. **Simmer the Sauce**: Reduce the heat to low and let the sauce simmer for about 15-20 minutes. This allows the flavors to meld together beautifully. Stir occasionally to prevent sticking. 11. **Add Fresh Herbs**: Once the sauce has thickened slightly, stir in the chopped basil. This adds a fresh, aromatic quality to the sauce. Let it simmer for an additional 5 minutes.

Combining Pasta and Sauce

12. **Combine Spaghetti and Sauce**: Add the drained spaghetti directly into the skillet with the sauce. Toss the pasta in the sauce until it’s well coated. If the sauce seems too thick, add a little reserved pasta water, a tablespoon at a time, until you reach your desired consistency. 13. **Taste and Adjust**: Give the pasta a taste. This is the moment to adjust the seasoning if needed. You might want to add a bit more salt, pepper, or even more red pepper flakes if you like it spicier.

Serving the Dish

14. **Plate the Spaghetti**: Using tongs, twirl a portion of the spaghetti onto a plate. I like to make a nice nest shape for presentation. 15. **Garnish**: Sprinkle with additional chopped basil and parsley for a pop of color and freshness. Don’t forget to add a generous amount of grated Parmesan cheese on top. It adds a wonderful creaminess and flavor. 16. **Serve Immediately**: Serve the spaghetti Fra Diavolo hot, with extra Parmesan on the side for those who want a little more.

Tips for the Perfect Fra Diavolo

– **Quality Ingredients**: Use high-quality olive oil and canned tomatoes for the best flavor. San Marzano tomatoes are a great choice if you can find them. – **Adjusting Spice Levels**: If you’re unsure about the heat, start with less red pepper flakes and add more as you

Conclusion:

In summary, this Spaghetti Fra Diavolo Sauce is an absolute must-try for anyone who loves a little heat and a lot of flavor in their pasta dishes. The combination of spicy red pepper flakes, fresh garlic, and succulent tomatoes creates a sauce that is not only delicious but also incredibly easy to whip up. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe is sure to impress your family and friends. For serving suggestions, I recommend pairing this spicy sauce with a side of garlic bread and a crisp green salad to balance the heat. If you’re feeling adventurous, you can also add some sautéed shrimp or scallops for a seafood twist, or toss in some fresh vegetables like spinach or bell peppers for added nutrition and color. The beauty of this recipe is its versatility; you can easily customize it to suit your taste preferences. I encourage you to give this Spaghetti Fra Diavolo Sauce a try and experience the delightful explosion of flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your finished dish. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this recipe your own. Happy cooking! Print