Description
This Spam Kimchi Fried Rice is a flavorful and satisfying dish featuring crispy Spam, tangy kimchi, and perfectly cooked rice, all enhanced with gochujang and sesame oil. Topped with a fried egg, it’s a comforting meal perfect for any time of day.
Ingredients
Scale
- 2 cups cooked rice
- 1 can of Spam (12 oz), diced
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 eggs (optional, for topping)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Cook the Rice: If you haven’t already, cook your rice according to package instructions. For the best results, use day-old rice as it has a firmer texture that holds up better during frying. If youre using freshly cooked rice, spread it out on a baking sheet to cool and dry out a bit.
- Prepare the Spam: Open the can of Spam and carefully remove it. Dice it into small cubes, about 1/2 inch in size. This will help it crisp up nicely when cooked.
- Chop the Kimchi: Take your kimchi and chop it into smaller pieces if its in large chunks. This will help distribute the flavor throughout the rice.
- Mise en Place: Gather all your ingredients and have them ready to go. This makes the cooking process smoother and more enjoyable.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it hot enough to fry the Spam but not so hot that it burns.
- Cook the Spam: Add the diced Spam to the hot pan. Let it cook for about 5-7 minutes, stirring occasionally, until its golden brown and crispy on the edges.
- Add Garlic and Green Onions: Once the Spam is crispy, add the minced garlic and the white parts of the green onions to the pan. Stir-fry for about 1-2 minutes until fragrant.
- Incorporate the Kimchi: Add the chopped kimchi to the pan. Stir everything together and let it cook for another 3-4 minutes.
- Add the Rice: Now its time to add the cooked rice. Break up any clumps with your hands or a spatula before adding it to the pan. Stir everything together, ensuring the rice is well mixed with the Spam and kimchi.
- Season the Rice: Pour in the gochujang and soy sauce. Mix thoroughly to ensure the rice is evenly coated. Taste and adjust seasoning with salt and pepper as needed.
- Finish with Sesame Oil: Drizzle the sesame oil over the rice and give it one last good stir.
- Fry the Eggs (Optional): If youre adding eggs, heat a small non-stick skillet over medium heat. Add a little oil and crack the eggs into the pan. Fry them sunny-side up or to your desired doneness.
- Plate the Fried Rice: Spoon the Spam kimchi fried rice onto plates or into bowls.
- Add the Eggs: If youve prepared eggs, place one on top of each serving of fried rice.
- Garnish: Sprinkle the green parts of the chopped green onions and sesame seeds over the top.
- Serve and Enjoy: Serve your Spam kimchi fried rice hot, and enjoy the delightful combination of flavors and textures.
Notes
- Use quality kimchi for the best flavor.
- Adjust the amount of gochujang based on your spice preference.
- This dish is versatile; feel free to add other vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes