Description
These spicy shrimp tacos are packed with flavor, featuring marinated shrimp cooked to perfection and topped with fresh cabbage, creamy avocado, and zesty lime. Ideal for a quick weeknight dinner or a fun gathering with friends!
Ingredients
- Shrimp
- Cayenne pepper
- Hot sauce
- Sour cream or Greek yogurt
- Cabbage
- Avocado
- Lime
Instructions
- Prepare the shrimp by marinating them in a mixture of lime juice, garlic, cayenne pepper, and hot sauce for at least 15 minutes.
- Heat a skillet over medium-high heat and add a little oil.
- Cook the marinated shrimp for about 2-3 minutes on each side until they are pink and cooked through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the cooked shrimp on the tortillas.
- Top with shredded cabbage, diced avocado, and a squeeze of lime juice.
- Serve immediately with extra lime wedges and hot sauce on the side for a zesty finish.
Notes
- Feel free to adjust the level of spiciness by modifying the amount of cayenne pepper and hot sauce.
- For a healthier option, you can skip the sour cream or Greek yogurt.
- These tacos are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes