Description
Delight in the rich flavors of Spinach and Paneer Kofta, featuring crispy koftas made from fresh spinach, paneer, and spices, served in a creamy tomato gravy. Perfect for a comforting meal!
Ingredients
- Spinach
- Paneer
- Green chilies
- Red chili powder
- Garam masala
- Fresh coriander leaves
- Naan
- Roti
- Rice
- Cream (optional)
Instructions
- Allow the gravy to simmer for a couple of minutes to blend the flavors.
- Finally, sprinkle in the garam masala and give it a good stir. Remove the gravy from heat.
- To serve, place the fried koftas in a serving dish and pour the hot gravy over them.
- Garnish with fresh coriander leaves for a pop of color and added flavor.
- Serve hot with naan, roti, or rice.
Notes
- Ensure the spinach is well-drained to prevent soggy koftas.
- You can adjust the spice levels according to your preference by adding more or fewer green chilies and red chili powder.
- The cream in the gravy is optional but adds a nice richness to the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes