Description
Soft, chewy cookies bursting with fresh strawberry flavor. Perfect for a sweet treat!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup freeze-dried strawberries, crushed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water.
- Add to batter along with salt.
- Stir in flour, then fold in the strawberries.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
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- For best results, use fresh, ripe strawberries.
- The dough can be made ahead of time and stored in the refrigerator for up to 24 hours.
- If the cookies spread too much during baking, chill the dough for an additional 30 minutes before baking.
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- Prep Time: 15 minutes
- Cook Time: 12 minutes