Description
Indulge in the delightful combination of flaky sourdough biscuits, fresh strawberries, and whipped cream with this easy-to-follow strawberry shortcake recipe. Perfect for summer gatherings or a sweet treat any time of year!
Ingredients
- Sourdough biscuits
- Macerated strawberries
- Syrup from strawberries
- Whipped cream
Instructions
- Slice the biscuits in half horizontally.
- On the bottom half of each biscuit, spoon a generous amount of the macerated strawberries along with some of the syrup that has formed.
- Add a dollop of whipped cream on top of the strawberries, then place the top half of the biscuit over the cream.
- Serve immediately, and enjoy your delicious strawberry shortcake!
Notes
- For best results, ensure your sourdough starter is active and bubbly before using.
- You can substitute the strawberries with other berries like blueberries or raspberries if desired.
- These biscuits can be made ahead of time and stored in an airtight container for a couple of days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes