Description
Medjool dates filled with creamy goat cheese and crunchy walnuts, drizzled with honey. A sweet and savory appetizer or snack.
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 ounces goat cheese, softened
- 2 tablespoons chopped walnuts
- 1 tablespoon honey
- Pinch of sea salt
Instructions
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- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix cream cheese, pecans, and brown sugar.
- Split dates lengthwise and remove pits.
- Stuff each date with cream cheese mixture.
- Arrange stuffed dates in a baking dish.
- Bake for 10 minutes, or until heated through.
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Notes
- If you don’t have Medjool dates, use another variety of large, soft dates.
- If you don’t have goat cheese, cream cheese can be substituted.
- Chopped walnuts, pecans, or almonds can be used instead of pistachios.
- For a sweeter treat, drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes