Swedish Cream Buns: A Delicious Recipe for a Classic Treat

Swedish Cream Buns are a delightful treat that brings a taste of Scandinavia right to your kitchen. These soft, pillowy buns are filled with a luscious cream that melts in your mouth, making them a favorite for both special occasions and everyday indulgence. Originating from Sweden, these buns have a rich history tied to festive celebrations and family gatherings, often enjoyed during Midsummer and Christmas. What I love most about Swedish Cream Buns is their perfect balance of sweetness and creaminess, combined with a light, airy texture that makes them utterly irresistible. Whether you’re serving them at a brunch or enjoying them with a cup of coffee, these buns are sure to impress your guests and satisfy your cravings. Join me as we explore the delightful world of Swedish Cream Buns and learn how to make this beloved treat in your own home!

Ingredients:

• For the Dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed to about 110°F (43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the Cream Filling:
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For the Topping:
• 1/4 cup powdered sugar (for dusting)
• Fresh berries (optional, for garnish)

Preparing the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your buns will rise beautifully. 2. Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk everything together until well combined. 3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms. 4. Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed, but be careful not to add too much. 5. Form the dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Shaping the Buns

6. Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface and divide the dough into 12 equal pieces. 7. Take each piece and shape it into a smooth ball by tucking the edges underneath. Place the shaped buns on a baking sheet lined with parchment paper, leaving some space between each bun for rising. 8. Cover the buns with a kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up.

Baking the Buns

9. Preheat your oven to 375°F (190°C). Once the buns have risen, place them in the preheated oven and bake for 15-20 minutes, or until they are golden brown on top. 10. Remove the buns from the oven and let them cool on a wire rack. This cooling process is essential as it helps to maintain the soft texture of the buns.

Preparing the Cream Filling

11. While the buns are cooling, it’s time to prepare the cream filling. In a mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat the cream on medium speed until it starts to thicken. 12. Gradually add the powdered sugar and vanilla extract while continuing to beat the cream. Increase the speed to high and whip until stiff peaks form. Be careful not to over-whip, as this can turn the cream into butter.

Assembling the Buns

13. Once the buns are completely cooled, take a serrated knife and slice each bun in half horizontally. Be gentle to avoid tearing the soft bread. 14. Using a piping bag or a spoon, generously fill the bottom half of each bun with the whipped cream. You can be as generous as you like; after all, it’s the cream that makes these buns special! 15. Place the top half of the bun back on and gently press down. If you like, you can also add a few fresh berries on top of the cream before placing the bun lid back on for an extra touch of flavor and color.

Finishing Touches

16. Once all the buns are assembled, dust the tops with powdered sugar for a beautiful finish. This not only adds a touch of sweetness but also makes them look irresistible. 17. If you’re feeling fancy, you can also garnish the buns with additional

Conclusion:

In summary, these Swedish Cream Buns are an absolute must-try for anyone looking to indulge in a delightful treat that combines rich flavors with a light, fluffy texture. The balance of sweet cream and soft dough creates a heavenly experience that is perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering with friends and family. For serving suggestions, I love to pair these buns with a dollop of fresh whipped cream and a sprinkle of powdered sugar for that extra touch of sweetness. You can also experiment with variations by adding a hint of cardamom or vanilla to the dough, or even incorporating fresh berries for a fruity twist. The possibilities are endless, and I encourage you to get creative! I truly believe that once you try making these Swedish Cream Buns, you’ll be hooked. So, gather your ingredients, roll up your sleeves, and dive into this delightful baking adventure. Don’t forget to share your experience with me! I’d love to hear how your buns turned out and any unique twists you added. Happy baking! Print